France – Fruits, légumes et produits connexes – Fourniture de fruits et légumes
AI summary
This tender concerns the supply of fresh fruits and vegetables for meal preparation in school restaurants, sports centers, and colleges served by UDSIS. The produce will be used to prepare meals for students and staff across multiple educational facilities.
Food wholesalers or fresh produce distributors with capacity to supply schools and educational facilities at scale are sought.
Suppliers must be able to provide regular deliveries of fresh fruits and vegetables meeting quality and food safety standards. Experience in bulk food supply to educational institutions is expected.
Frequently asked questions
What is this tender about?
This tender concerns the supply of fresh fruits and vegetables for meal preparation in school restaurants, sports centers, and colleges served by UDSIS. The produce will be used to prepare meals for students and staff across multiple educational facilities.
What are the requirements for suppliers?
Suppliers must be able to provide regular deliveries of fresh fruits and vegetables meeting quality and food safety standards. Experience in bulk food supply to educational institutions is expected.
What type of company should bid?
Food wholesalers or fresh produce distributors with capacity to supply schools and educational facilities at scale are sought.
Who is the buyer?
The buyer is UDSIS.
When does this tender close?
Submissions close on May 12, 2026.
Approvisionnement en fruits et légumes servant à la confection de repas à destination de restaurants scolaires, des centres de sports de l'établissement et des collèges servis par l'U.D.S.I.S
Produits de 4ème gamme Bio
Produits de 4ème gamme conventionnels
Pommes conventionnelles HVE
Pommes
Kiwis conventionnels
Kiwis
Tomates conventionnelles HVE
Tomates
Fruits de saison et herbes aromatiques
Fruits et Légumes de saison bio
Agrumes et fruits exotiques bio
Autres fruits et légumes conventionnels et bananes RUP
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