France – Fruits, légumes et produits connexes – Fourniture de fruits et légumes
AI summary
This tender concerns the supply of fresh fruits and vegetables for meal preparation in school restaurants, sports facilities, and secondary schools served by UDSIS. The procurement supports the provision of nutritious food to educational and sporting establishments across the region.
Food wholesalers, produce distributors, and agricultural suppliers with experience in institutional catering and school meal service are invited to bid.
Suppliers must be able to deliver fresh, quality fruits and vegetables suitable for institutional catering. They should have capacity to serve multiple school locations and comply with food safety and hygiene standards.
Frequently asked questions
What is this tender about?
This tender concerns the supply of fresh fruits and vegetables for meal preparation in school restaurants, sports facilities, and secondary schools served by UDSIS. The procurement supports the provision of nutritious food to educational and sporting establishments across the region.
What are the requirements for suppliers?
Suppliers must be able to deliver fresh, quality fruits and vegetables suitable for institutional catering. They should have capacity to serve multiple school locations and comply with food safety and hygiene standards.
What type of company should bid?
Food wholesalers, produce distributors, and agricultural suppliers with experience in institutional catering and school meal service are invited to bid.
Who is the buyer?
The buyer is UDSIS.
Approvisionnement en fruits et légumes servant à la confection de repas à destination de restaurants scolaires, des centres de sports de l'établissement et des collèges servis par l'U.D.S.I.S
Documents not listed
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Tomates conventionnelles HVE
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Fruits de saison et herbes aromatiques
Fruits et Légumes de saison bio
Agrumes et fruits exotiques bio
Autres fruits et légumes conventionnels et bananes RUP
- QualityValeur technique de l'offre30%
- PricePrix70%
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