France – Travaux de construction de restaurants et d'établissements similaires – Relance lots 16 & 17 : Marché de réalisation des travaux de construction d'une cuisine centrale mutualisée pour 3 villes, implantée à Saint Herblain (44)
AI summary
This tender concerns the construction of a shared central kitchen facility serving three municipalities in Saint-Herblain (Loire-Atlantique, France). The procurement addresses lots 16 and 17 of a larger 19-lot construction project, which were previously unsuccessful and are now being relaunched with modified participation conditions and tender documentation.
Construction companies with expertise in specialized kitchen facility building and food-service infrastructure are sought. Bidders must meet updated qualification and participation criteria set out in the relaunched tender documents.
Suppliers must be qualified construction companies capable of executing specialized kitchen facility construction work. Participants should review the modified tender documents (DCE) carefully, as participation conditions and project elements have been revised from the initial consultation.
Frequently asked questions
What is this tender about?
This tender concerns the construction of a shared central kitchen facility serving three municipalities in Saint-Herblain (Loire-Atlantique, France). The procurement addresses lots 16 and 17 of a larger 19-lot construction project, which were previously unsuccessful and are now being relaunched with modified participation conditions and tender documentation.
What are the requirements for suppliers?
Suppliers must be qualified construction companies capable of executing specialized kitchen facility construction work. Participants should review the modified tender documents (DCE) carefully, as participation conditions and project elements have been revised from the initial consultation.
What type of company should bid?
Construction companies with expertise in specialized kitchen facility building and food-service infrastructure are sought. Bidders must meet updated qualification and participation criteria set out in the relaunched tender documents.
Who is the buyer?
The buyer is SPL ERDRE CENS CHEZINE RESTAURATION DURABLE.
La présente consultation se rattache à l'opération globale de construction d'une cuisine centrale mutualisée située à Saint-Herblain (44) divisée en 19 lots définis dans le DCE. La présente relance porte uniquement sur les lots 16 et 17. En effet, à l'issue de la consultation initiale, les lots 16 et 17 ont été déclarés sans suite pour motif d'intérêt général (conditions de participation et certains éléments du DCE nécessitant d'être modifiés). Pour information, les lots 6, 7 et 9 font également l'objet d'une relance dans une consultation distincte en procédure adaptée. Ces trois lots ayant été déclarés sans suite pour motifs d'intérêt général ou infructuosité à l'issue de la consultation initiale
Documents not listed
CLOISONNEMENTS ISOTHERMES
Réalisation des cloisonnements isothermes de la cuisine centrale à construire
FROID ALIMENTAIRE
Réalisation des chambres froides de la cuisine centrale à construire
Scoring criteria not specified
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