France – Services de préparation de repas – 202517AO - Fourniture et livraison de repas en liaison froide des restaurants scolaires des collectivités du groupement de commandes
AI summary
This tender concerns the supply and delivery of cold-chain meals to eight school canteens operated by a purchasing group in the Tournon-sur-Rhône region. The successful supplier will manage menu planning, meal preparation, and logistics for the public catering service.
Food service companies or catering providers with demonstrated capability in institutional meal preparation, cold-chain distribution, and school canteen experience.
Suppliers must have experience in cold-chain meal production and logistics, capacity to serve multiple school sites, and compliance with food safety and public procurement standards.
Frequently asked questions
What is this tender about?
This tender concerns the supply and delivery of cold-chain meals to eight school canteens operated by a purchasing group in the Tournon-sur-Rhône region. The successful supplier will manage menu planning, meal preparation, and logistics for the public catering service.
What are the requirements for suppliers?
Suppliers must have experience in cold-chain meal production and logistics, capacity to serve multiple school sites, and compliance with food safety and public procurement standards.
What type of company should bid?
Food service companies or catering providers with demonstrated capability in institutional meal preparation, cold-chain distribution, and school canteen experience.
Who is the buyer?
The buyer is TOURNON SUR RHONE.
L'objet du contrat est de confier au prestataire les missions de service public afférentes à l'établissement des menus, la confection et à la livraison de repas en liaison froide pour les 8 restaurants scolaires des collectivités membres du groupement de commandes
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202517AO - Fourniture et livraison de repas en liaison froide des restaurants scolaires des collectivités du groupement de commandes
L'objet du contrat est de confier au prestataire les missions de service public afférentes à l'établissement des menus, la confection et à la livraison de repas en liaison froide pour les 8 restaurants scolaires des collectivités membres du groupement de commandes
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