France – Produits alimentaires divers – Fourniture de fruits et légumes frais, potages, bouillons déshydratés et entremets sans sucre
AI summary
This tender concerns the supply of fresh fruits and vegetables, dehydrated soups and broths, and sugar-free desserts to a hospital group in Niort, France. The contract covers provision of diverse food products for catering operations across the healthcare facility.
Food suppliers and distributors with experience in hospital catering and fresh produce distribution should bid. Established companies with appropriate certifications and cold-chain logistics capabilities are preferred.
Suppliers must be capable of delivering fresh produce and processed food items meeting hospital food safety and quality standards. Ability to handle regular deliveries and comply with healthcare facility specifications is required.
Frequently asked questions
What is this tender about?
This tender concerns the supply of fresh fruits and vegetables, dehydrated soups and broths, and sugar-free desserts to a hospital group in Niort, France. The contract covers provision of diverse food products for catering operations across the healthcare facility.
What are the requirements for suppliers?
Suppliers must be capable of delivering fresh produce and processed food items meeting hospital food safety and quality standards. Ability to handle regular deliveries and comply with healthcare facility specifications is required.
What type of company should bid?
Food suppliers and distributors with experience in hospital catering and fresh produce distribution should bid. Established companies with appropriate certifications and cold-chain logistics capabilities are preferred.
Who is the buyer?
The buyer is Groupement Hospitalier de Territoire 79 - CH NIORT.
When does this tender close?
Submissions close on May 26, 2026.
What is the estimated value?
The estimated value is 2,295,120 EUR.
Fourniture de fruits et légumes frais, potages, bouillons déshydratés et entremets sans sucre
Fourniture de fruits et légumes frais : zone 1
Fourniture de fruits et légumes frais : zone 2
Fourniture de fruits et légumes frais : zone 3
Fourniture de potages et bouillons déhydratés
Fourniture d'entremets sans sucre
Fourniture de pommes et poires à faible empreinte carbone: zone 1
Fourniture de pommes et poires à faible empreinte carbone: zone 2
Fourniture de pommes et poires à faible empreinte carbone: zone 3
Fourniture de tomates à faible empreinte carbone: zone 1
Fourniture de tomates à faible empreinte carbone: zone 2
Fourniture de tomates à faible empreinte carbone: zone 3
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