France – Produits alimentaires divers – Fourniture de denrées alimentaires
AI summary
This tender concerns the supply of diverse foodstuffs for school meal services in Saint-Brevin-les-Pins. The buyer seeks to feed approximately 650 primary and nursery schoolchildren during school hours, plus 150 children at holiday centres on vacation periods and Wednesdays. Supply must align with sustainable development principles, including environmental stewardship, fair producer compensation, and quality at competitive prices.
Food suppliers with capacity to deliver diverse foodstuffs in bulk quantities to schools and holiday centres. Preference for producers or distributors committed to sustainable, environmentally-friendly, and ethically-sourced food products.
Suppliers must provide diverse foodstuffs with technical documentation, quality and quantity control before delivery, and free delivery including packaging. Commercial follow-up and support are required. Preference for products from responsible livestock farming practices that protect the environment and ensure animal welfare.
Frequently asked questions
What is this tender about?
This tender concerns the supply of diverse foodstuffs for school meal services in Saint-Brevin-les-Pins. The buyer seeks to feed approximately 650 primary and nursery schoolchildren during school hours, plus 150 children at holiday centres on vacation periods and Wednesdays. Supply must align with sustainable development principles, including environmental stewardship, fair producer compensation, and quality at competitive prices.
What are the requirements for suppliers?
Suppliers must provide diverse foodstuffs with technical documentation, quality and quantity control before delivery, and free delivery including packaging. Commercial follow-up and support are required. Preference for products from responsible livestock farming practices that protect the environment and ensure animal welfare.
What type of company should bid?
Food suppliers with capacity to deliver diverse foodstuffs in bulk quantities to schools and holiday centres. Preference for producers or distributors committed to sustainable, environmentally-friendly, and ethically-sourced food products.
Who is the buyer?
The buyer is Commune de SAINT-BREVIN-LES-PINS.
Les prestations sont destinées à la restauration des 650 enfants des écoles primaires et maternelles sur le temps scolaire ainsi que 150 enfants du même âge pour le centre aéré sur les périodes de vacances scolaires et mercredis. L’acheteur souhaite réaliser ces achats dans une optique de développement durable : - Pour sa dimension économique : acheter des denrées de qualité à un prix compétitif tout en anticipant et optimisant au plus juste ses besoins. - Pour sa dimension environnementale : souhait de recours à des denrées issues de l’élevage raisonné préservant l’environnement et favorisant le bien-être animal. - Pour sa dimension sociale : souhait d’une rémunération juste des producteurs. En plus de la fourniture et de la livraison des produits liés aux différents lots, les prestations suivantes entrent également dans le cadre du présent accord-cadre : • Fourniture de fiches techniques • Contrôle qualitatif et quantitatif avant livraison, • Livraison franco de port et d’emballages • Suivi commercial
Documents not listed
Volaille fraiche
Porc frais - charcuterie
- CostPrix30%
- QualityValeur technique40%
- QualityRespect de l'environnement30%
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