France – Travaux de construction de restaurants et d'établissements similaires – Réalisation d'infrastructures de restauration collectives, notamment les ensembles alimentation loisirs (EAL)

DeadlineJune 19, 2026 at 11:59 PMClosed 141 days ago

AI summary

This tender concerns the construction of collective catering infrastructure facilities, particularly food and leisure complexes (EAL). The project involves building restaurants and similar dining establishments across France for SID EPN, with an estimated value of €300 million.

#construction#catering facilities#food service#france#collective dining#infrastructure#large-scale
Fit for

Established construction companies with proven expertise in catering and food service facilities should bid. Contractors must demonstrate experience with collective dining infrastructure and capacity to manage major construction projects.

Key requirements

Suppliers must be qualified construction contractors capable of executing large-scale catering facility projects. Experience in collective food service infrastructure, compliance with French building standards, and financial capacity to handle a €300 million project are essential.

Frequently asked questions

  • What is this tender about?

    This tender concerns the construction of collective catering infrastructure facilities, particularly food and leisure complexes (EAL). The project involves building restaurants and similar dining establishments across France for SID EPN, with an estimated value of €300 million.

  • What are the requirements for suppliers?

    Suppliers must be qualified construction contractors capable of executing large-scale catering facility projects. Experience in collective food service infrastructure, compliance with French building standards, and financial capacity to handle a €300 million project are essential.

  • What type of company should bid?

    Established construction companies with proven expertise in catering and food service facilities should bid. Contractors must demonstrate experience with collective dining infrastructure and capacity to manage major construction projects.

  • Who is the buyer?

    The buyer is SID EPN.

  • When does this tender close?

    Submissions close on June 19, 2026.

  • What is the estimated value?

    The estimated value is 300,000,000 EUR.

Réalisation d'infrastructures de restauration collectives, notamment les ensembles alimentation loisirs (EAL)

Buyer
SID EPN
Buyer ID: 13000190200423·Vincent JANET
9 rue des récollets, 78000, Versailles
Body responsible for review procedures
Tribunal administratif de Versailles
Buyer ID: 11000201100044
56 avenue de saint cloud, 78011, Versailles

Computing match…

AI document analysis

We read the tender PDFs and DOCX files and surface key requirements, deadlines, budget and red flags.

Loading…