France – Produits alimentaires divers – Fourniture de denrées alimentaires pour les restaurants scolaires de l'E.P.L.E.F.P.A. de Haute-Corrèze

DeadlineJune 15, 2026 at 10:00 AMClosed 30 days ago

AI summary

This tender concerns the supply of diverse food products and provisions for school canteens at two agricultural lycées in Haute-Corrèze: the LEGTPA of Meymac and the LEGTPA Henri Queuille of Neuvic. The public agricultural education institution seeks qualified suppliers to ensure continuous canteen operations throughout the school year.

#food supply#school catering#agricultural education#france#haute-corrèze#institutional dining#food wholesaler
Fit for

Food wholesalers, agricultural producers, and food distributors with experience supplying institutional catering and school dining facilities are encouraged to bid. Companies must demonstrate food safety certifications and reliability in large-volume supply.

Key requirements

Suppliers must be able to provide a range of food products including meat, fish, dairy, vegetables, and dry goods in compliance with food safety regulations. Delivery schedules must align with school calendar requirements and canteen operational needs.

Frequently asked questions

  • What is this tender about?

    This tender concerns the supply of diverse food products and provisions for school canteens at two agricultural lycées in Haute-Corrèze: the LEGTPA of Meymac and the LEGTPA Henri Queuille of Neuvic. The public agricultural education institution seeks qualified suppliers to ensure continuous canteen operations throughout the school year.

  • What are the requirements for suppliers?

    Suppliers must be able to provide a range of food products including meat, fish, dairy, vegetables, and dry goods in compliance with food safety regulations. Delivery schedules must align with school calendar requirements and canteen operational needs.

  • What type of company should bid?

    Food wholesalers, agricultural producers, and food distributors with experience supplying institutional catering and school dining facilities are encouraged to bid. Companies must demonstrate food safety certifications and reliability in large-volume supply.

  • Who is the buyer?

    The buyer is Etablissement Public Local d'Enseignement et de Formation Professionnelle Agricoles (E.P.L.E.F.P.A.) de Haute-Corrèze.

  • When does this tender close?

    Submissions close on June 15, 2026.

Cette consultation doit permettre à l'E.P.L.E.F.P.A. de Haute-Corrèze d'assurer le fonctionnement des restaurants scolaires du Lycée d'Enseignement Général, Technologique et Professionnel Agricole (L.E.G.T.P.A.) de Meymac et du Lycée d'Enseignement Général, Technologique et Professionnel Agricole (L.E.G.T.P.A.) Henri Queuille de Neuvic.

Buyer
Etablissement Public Local d'Enseignement et de Formation Professionnelle Agricoles (E.P.L.E.F.P.A.) de Haute-Corrèze
Buyer ID: 19190087700017·Cellule Marchés Publics
Siège social : rue de l'Agriculture, 19160, Neuvic
Body responsible for review procedures
Tribunal Administratif de Limoges
Buyer ID: 17870005000010·Greffe du Tribunal Administratif de Limoges
2 Cours Bugeaud, 87000, Limoges cedex
Other organization
Greffe du Tribunal Administratif de Limoges
Buyer ID: 17870005000010·Greffe du Tribunal administratif de Limoges
2 Cours Bugeaud, 87000 cedex, Limoges

Computing match…

AI document analysis

We read the tender PDFs and DOCX files and surface key requirements, deadlines, budget and red flags.

Loading…