France – Produits alimentaires transformés – Fourniture de repas en liaison froide pour l'EHPAD La Sofieta de Villefranche-sur-Mer - 2026 à 2029
AI summary
This tender concerns the supply of chilled prepared meals for EHPAD La Sofieta, a nursing home in Villefranche-sur-Mer, France. The contract covers meal provision over a four-year period from 2026 to 2029, delivered under a cook-chill (liaison froide) system.
Experienced food service companies or transformed food manufacturers with certifications in food safety, hygiene and capability to deliver chilled meals for institutional catering on a regular basis.
Suppliers must be qualified food producers capable of manufacturing and delivering chilled meals that meet French healthcare food safety standards and nutritional requirements for elderly residents in institutional care.
Frequently asked questions
What is this tender about?
This tender concerns the supply of chilled prepared meals for EHPAD La Sofieta, a nursing home in Villefranche-sur-Mer, France. The contract covers meal provision over a four-year period from 2026 to 2029, delivered under a cook-chill (liaison froide) system.
What are the requirements for suppliers?
Suppliers must be qualified food producers capable of manufacturing and delivering chilled meals that meet French healthcare food safety standards and nutritional requirements for elderly residents in institutional care.
What type of company should bid?
Experienced food service companies or transformed food manufacturers with certifications in food safety, hygiene and capability to deliver chilled meals for institutional catering on a regular basis.
Who is the buyer?
The buyer is EHPAD La Sofieta de Villefranche-sur-Mer.
When does this tender close?
Submissions close on July 1, 2026.
Fourniture de repas en liaison froide pour l'EHPAD La Sofieta de Villefranche-sur-Mer - 2026 à 2029
Fourniture de repas en liaison froide pour l'EHPAD La Sofieta de Villefranche-sur-Mer - 2026 à 2029
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