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France – Produits laitiers – Fourniture de produits laitiers et ovoproduits (autres que surgelés) pour les besoins de la Régie de restauration scolaire et sociale de Vénissieux

AI summary

This tender concerns the supply of dairy products and egg products (excluding frozen items) to the school and social catering service in Vénissieux, France. Products include milk, yogurt, butter, cream, cheese, and pasteurised liquid eggs for meal preparation.

#dairy products#egg products#school catering#food supply#vénissieux#france
Fit for

Food suppliers specialising in dairy and egg products with capacity to serve institutional catering. Experience in supplying schools or collective catering facilities is preferred.

Key requirements

Suppliers must be able to deliver dairy and egg products meeting food safety standards. Delivery is to the central kitchen in Vénissieux. Suppliers should have experience in large-scale catering food supply.

Frequently asked questions

  • What is this tender about?

    This tender concerns the supply of dairy products and egg products (excluding frozen items) to the school and social catering service in Vénissieux, France. Products include milk, yogurt, butter, cream, cheese, and pasteurised liquid eggs for meal preparation.

  • What are the requirements for suppliers?

    Suppliers must be able to deliver dairy and egg products meeting food safety standards. Delivery is to the central kitchen in Vénissieux. Suppliers should have experience in large-scale catering food supply.

  • What type of company should bid?

    Food suppliers specialising in dairy and egg products with capacity to serve institutional catering. Experience in supplying schools or collective catering facilities is preferred.

  • Who is the buyer?

    The buyer is REGIE RESTAURATION SCOLAIRE ET SOCIALE.

  • What is the estimated value?

    The estimated value is 1,600,000 EUR.

Ce marché s'inscrit dans le cadre de fourniture de denrées alimentaires pour la confection des repas par la régie de restauration de la Ville de Vénissieux. Il a pour objet l'achat de produits laitiers et ovoproduits (autres que surgelés). Il concerne notamment, sans que cette liste soit exhaustive : lait, laitages, beurre, crème, yaourts, fromages, oeufs liquides pasteurisés et préparations à base d'oeufs. Lieu d'exécution : Cuisine Centrale 5 avenue Jean Moulin 69200 VENISSIEUX

Buyer
REGIE RESTAURATION SCOLAIRE ET SOCIALE
Buyer ID: 61776·FORESTIER Véronique
5 Avenue Jean Moulin, 69200, Venissieux
0472901831cuisinecentrale@ville-venissieux.frhttps://www.ville-venissieux.fr
Body responsible for review procedures
Tribunal administratif de Lyon
Buyer ID: A39501BC-B3A4-2309-983149B814C315DE
184, rue Duguesclin, 69433, Lyon
0478141010greffe.ta-lyon@juradm.fr
Other organization
Avenue-Web Systèmes
Buyer ID: A3950198-E59D-9C04-909EEB97FC444A30
38170, Seyssinet-Pariset
+33480041260publications-joue@aws-france.com
Other organization
FRANCE FRAIS RHONE ALPES
Buyer ID: 1744927-1-0-1
Rue Louise Michel, 69320, Feyzin
0427401040cellulemarches.region@ffra.fr

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