France – Services de restauration scolaire – Prestations de restauration collective portant sur la confection et la livraison de repas en liaison chaude pour la Caisse des Ecoles de la Commune de Goyave.
AI summary
This tender concerns school catering services for the Caisse des Écoles of Goyave municipality in Guadeloupe. The supplier must prepare and deliver hot meals daily to nursery and primary school students, supervising adults, and teaching staff.
Food service companies or catering contractors with demonstrated experience in school meal provision and hot meal logistics are eligible to bid.
The supplier must provide hot meal production and delivery services in compliance with food safety and nutritional standards. Experience in collective catering and ability to serve multiple categories of diners are required.
Frequently asked questions
What is this tender about?
This tender concerns school catering services for the Caisse des Écoles of Goyave municipality in Guadeloupe. The supplier must prepare and deliver hot meals daily to nursery and primary school students, supervising adults, and teaching staff.
What are the requirements for suppliers?
The supplier must provide hot meal production and delivery services in compliance with food safety and nutritional standards. Experience in collective catering and ability to serve multiple categories of diners are required.
What type of company should bid?
Food service companies or catering contractors with demonstrated experience in school meal provision and hot meal logistics are eligible to bid.
Who is the buyer?
The buyer is Commune de Goyave (971).
When does this tender close?
Submissions close on June 25, 2026.
Les prestations objet du marché, concernent la production et la livraison en liaison chaude de repas pour les convives suivants : - Scolaires (maternels et élémentaires), - Adultes encadrants - Enseignants.
Prestations de service de restauration scolaire
Il s'agit de la production depuis la cuisine centrale du titulaire de préparations de repas en liaison chaude et de livraison au sein des trois sites de restauration scolaire du territoire de Goyave.
- PriceL’Acte d’Engagement (AE) et son annexe le Bordereau des prix (BPU), complétés et signés Le Détail quantitatif estimatif (DQE) dûment complété40%
- QualityUn mémoire technique décrivant la prestation alimentaire, l'organisation du service et les modalités de suivi et de pilotage des prestations proposées40%
- QualityUn mémoire technique décrivant la démarche environnementale proposée20%
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