France – Équipement de cuisine – Achats d'équipements de grandes cuisines et installation pour les sites de restauration du Crous de Lyon.
AI summary
This tender concerns the supply and installation of large kitchen equipment for university restaurants and cafeterias operated by Crous de Lyon across 13 sites. Bidders must provide equipment and related services as detailed in the price breakdown schedule, with a mandatory site visit required.
Suppliers specializing in commercial kitchen equipment supply and installation. Experience with educational or institutional catering facilities is preferred.
Suppliers must conduct a mandatory site visit. Equipment specifications and service requirements are listed in the price breakdown schedule (Annex 1 AE). Bidders should have experience in large-scale catering equipment installation.
Frequently asked questions
What is this tender about?
This tender concerns the supply and installation of large kitchen equipment for university restaurants and cafeterias operated by Crous de Lyon across 13 sites. Bidders must provide equipment and related services as detailed in the price breakdown schedule, with a mandatory site visit required.
What are the requirements for suppliers?
Suppliers must conduct a mandatory site visit. Equipment specifications and service requirements are listed in the price breakdown schedule (Annex 1 AE). Bidders should have experience in large-scale catering equipment installation.
What type of company should bid?
Suppliers specializing in commercial kitchen equipment supply and installation. Experience with educational or institutional catering facilities is preferred.
Who is the buyer?
The buyer is CROUS de Lyon.
What is the estimated value?
The estimated value is 0 EUR.
Fourniture et installation d'équipements de grande cuisine pour les restaurants et cafétérias universitaires gérés par le Crous de Lyon.La liste des équipements et des prestations attendues sont indiquées dans l'annexe 1 AE « Décomposition du prix global et forfaitaire » (DPGF) (13 sites). Une visite de sites obligatoire est à réaliser (art 5 RC).
Documents not listed
Achat d'équipements de grandes cuisines et installation pour les sites de restauration du Crous de Lyon.
Fourniture et installation d’équipements de grande cuisine pour les restaurants et cafétérias universitaires gérés par le Crous de Lyon. La liste des sites et les prestations attendues sont disponibles sur l'annexe 1 AE DPGF.
- QualityCritère technique: Note sur 6060%
- PriceCritère prix : Note sur 3030%
- QualityCritère environnemental : Note sur 1010%
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