France – Services de distribution de repas – CONFECTION DE REPAS DESTINES AUX PERSONNES ÂGÉES
AI summary
This tender concerns meal preparation and distribution services for elderly persons. The buyer, Centre social d'action Communal, seeks a single-award framework agreement with call-off orders, subject to minimum and maximum annual volumes, under French public procurement law.
Food service providers or catering companies with experience in institutional meal preparation and distribution, particularly for senior care settings, should apply.
Suppliers must be capable of preparing and delivering meals for elderly individuals on a regular basis. Compliance with French public procurement regulations and food safety standards is required.
Frequently asked questions
What is this tender about?
This tender concerns meal preparation and distribution services for elderly persons. The buyer, Centre social d'action Communal, seeks a single-award framework agreement with call-off orders, subject to minimum and maximum annual volumes, under French public procurement law.
What are the requirements for suppliers?
Suppliers must be capable of preparing and delivering meals for elderly individuals on a regular basis. Compliance with French public procurement regulations and food safety standards is required.
What type of company should bid?
Food service providers or catering companies with experience in institutional meal preparation and distribution, particularly for senior care settings, should apply.
Who is the buyer?
The buyer is Centre social d'action Communal.
When does this tender close?
Submissions close on July 3, 2026.
La procédure de passation utilisée est l'appel d'offres ouvert. Elle est soumise aux dispositions des articles L. 2124-2, R. 2124-2 1° et R. 2161-2 à R. 2161-5 du Code de la commande publique. Le marché est passé selon la technique d'achat de l'accord-cadre mono attributaire à bons de commande avec minimum et maximum annuels en application des articles L. 2125-1 1°, R. 2162-1 à 2162-6 et R. 2162-13 à R. 2162-14 du Code de la commande publique du 1er avril 2019
CONFECTION DE REPAS DESTINES AUX PERSONNES ÂGÉES
La procédure de passation utilisée est l'appel d'offres ouvert. Elle est soumise aux dispositions des articles L. 2124-2, R. 2124-2 1° et R. 2161-2 à R. 2161-5 du Code de la commande publique. Le marché est passé selon la technique d'achat de l'accord-cadre mono attributaire à bons de commande avec minimum et maximum annuels en application des articles L. 2125-1 1°, R. 2162-1 à 2162-6 et R. 2162-13 à R. 2162-14 du Code de la commande publique du 1er avril 2019
- QualityValeur technique des prestations75%
- PricePrix des prestations25%
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