France – Services de restaurant et services de personnel en salle – PRESTATIONS DE RESTAURATION POUR LE PERSONNEL DU SDIS DE L'OISE
AI summary
This tender concerns catering and dining room services for the personnel of the Oise Fire and Rescue Service (SDIS 60). The contracting authority seeks a qualified catering provider to deliver meals and restaurant services to its staff.
Catering companies or food service providers with experience in institutional dining and personnel catering should apply. Bidders must be established in France or the EU and capable of serving a public emergency services organization.
Suppliers must be experienced in providing catering services to institutional or corporate clients. They should demonstrate capacity to deliver reliable meal service and maintain appropriate food safety and hygiene standards.
Frequently asked questions
What is this tender about?
This tender concerns catering and dining room services for the personnel of the Oise Fire and Rescue Service (SDIS 60). The contracting authority seeks a qualified catering provider to deliver meals and restaurant services to its staff.
What are the requirements for suppliers?
Suppliers must be experienced in providing catering services to institutional or corporate clients. They should demonstrate capacity to deliver reliable meal service and maintain appropriate food safety and hygiene standards.
What type of company should bid?
Catering companies or food service providers with experience in institutional dining and personnel catering should apply. Bidders must be established in France or the EU and capable of serving a public emergency services organization.
Who is the buyer?
The buyer is SDIS 60.
When does this tender close?
Submissions close on July 1, 2026.
What is the estimated value?
The estimated value is 0 EUR.
PRESTATIONS DE RESTAURATION POUR LE PERSONNEL DU SDIS DE L'OISE
Lot 1 : Restauration du personnel dans la zone d'Attichy et ses environs
Lot 2 : Restauration du personnel dans la zone de Breteuil et ses environs
Lot 3 : Restauration du personnel dans la zone de Mouy et ses environs
Lot 4 : Restauration du personnel dans la zone de Pont-Sainte-Maxence et ses environs
- CostLe coût de la prestation (70 points) sera apprécié comme suit : entrée, plat, dessert ou fromage + droit d'accès à la structure.70%
- QualityBasée sur la valeur technique (25 points) et la performance en matière de développement durable (5 points).30%
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