France – Services de restaurant et services de personnel en salle – Restauration du personnel pour le SDIS de la Charente
AI summary
This tender concerns the provision of restaurant and dining hall personnel services for staff catering at the Charente Fire and Rescue Service (SDIS). The service aims to provide meal solutions for personnel during operations and deployments across the Charente region.
Catering companies or restaurant service providers with experience in institutional or emergency service catering and the capacity to manage dining operations and personnel.
Suppliers must be able to provide restaurant management and dining hall staffing services capable of serving personnel across the Charente territory. Experience in institutional catering and staff deployment is expected.
Frequently asked questions
What is this tender about?
This tender concerns the provision of restaurant and dining hall personnel services for staff catering at the Charente Fire and Rescue Service (SDIS). The service aims to provide meal solutions for personnel during operations and deployments across the Charente region.
What are the requirements for suppliers?
Suppliers must be able to provide restaurant management and dining hall staffing services capable of serving personnel across the Charente territory. Experience in institutional catering and staff deployment is expected.
What type of company should bid?
Catering companies or restaurant service providers with experience in institutional or emergency service catering and the capacity to manage dining operations and personnel.
Who is the buyer?
The buyer is Service départemental d'incendie et de secours de la Charente.
When does this tender close?
Submissions close on September 11, 2026.
What is the estimated value?
The estimated value is 350,000 EUR.
Le SDIS de la Charente souhaite proposer à ses personnels un service de restauration dans le cadre de déplacement sur le territoire charentais
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Scoring criteria not specified
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