France – Services traiteur – Prestations de traiteurs pour l’École Normale Supérieure (ENS) Paris-Saclay
AI summary
This tender concerns catering services for École Normale Supérieure Paris-Saclay. The contracting authority seeks a catering supplier to provide food and beverage services for the institution's events, functions, and daily operations.
Catering companies, food service providers, and hospitality contractors with experience in institutional or corporate catering should apply. Companies must have capacity to meet large-scale, recurring service requirements.
Suppliers must be experienced catering service providers capable of handling institutional-scale events and daily meal services. Professional qualifications, food safety certifications, and proven track record in educational or corporate catering are expected.
Frequently asked questions
What is this tender about?
This tender concerns catering services for École Normale Supérieure Paris-Saclay. The contracting authority seeks a catering supplier to provide food and beverage services for the institution's events, functions, and daily operations.
What are the requirements for suppliers?
Suppliers must be experienced catering service providers capable of handling institutional-scale events and daily meal services. Professional qualifications, food safety certifications, and proven track record in educational or corporate catering are expected.
What type of company should bid?
Catering companies, food service providers, and hospitality contractors with experience in institutional or corporate catering should apply. Companies must have capacity to meet large-scale, recurring service requirements.
Who is the buyer?
The buyer is École Normale Supérieure Paris-Saclay.
When does this tender close?
Submissions close on June 19, 2026.
What is the estimated value?
The estimated value is 1,160,000 EUR.
Prestations de traiteurs pour l’École Normale Supérieure (ENS) Paris-Saclay
Buffets – Formule froide / chaude
Lunch boxes et formules sandwich
Cocktails
Buffets – Formule froide / chaude
Scoring criteria not specified
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