France – Produits alimentaires divers – Fourniture de denrées alimentaires pour la cuisine du SIMAJE
AI summary
This tender concerns the supply of various foodstuffs for the kitchen of SIMAJE du Pays de Lourdes. A framework agreement will be established through purchase orders, with separate lots evaluated individually. Most lots will be awarded to up to 3 economic operators based on competitive pricing, except bakery items which will be awarded to a single supplier.
Food wholesalers and distributors specializing in supply to institutional kitchens should apply. Companies with experience in large-scale food procurement and logistics capabilities are preferred.
Suppliers must be food distributors capable of delivering diverse foodstuffs on demand via purchase orders. They must comply with food safety regulations and unit pricing requirements. Registration and qualification as a food supplier are necessary.
Frequently asked questions
What is this tender about?
This tender concerns the supply of various foodstuffs for the kitchen of SIMAJE du Pays de Lourdes. A framework agreement will be established through purchase orders, with separate lots evaluated individually. Most lots will be awarded to up to 3 economic operators based on competitive pricing, except bakery items which will be awarded to a single supplier.
What are the requirements for suppliers?
Suppliers must be food distributors capable of delivering diverse foodstuffs on demand via purchase orders. They must comply with food safety regulations and unit pricing requirements. Registration and qualification as a food supplier are necessary.
What type of company should bid?
Food wholesalers and distributors specializing in supply to institutional kitchens should apply. Companies with experience in large-scale food procurement and logistics capabilities are preferred.
Who is the buyer?
The buyer is SIMAJE du Pays de Lourdes.
When does this tender close?
Submissions close on July 15, 2026.
What is the estimated value?
The estimated value is 1,424,000 EUR.
L'accord-cadre sera exécuté par l'émission de bons de commande. Chaque lot fera l'objet d'une attribution séparée. Les prestations sont réglées par des prix unitaires. Chaque lot sera attribué à un maximum de 3 opérateurs économiques (sous réserve d'un nombre suffisant d'offres), à l'exception du lot n°1 Boulangerie - viennoiserie qui sera attribué à 1 seul opérateur économique L'accord-cadre est conclu à compter de la date fixée par ordre de service. La date de démarrage prévisionnelle est fixée au 02/01/2027
Boulangerie - viennoiserie
Charcuterie
Charcuterie<br/>
Crèmerie - ovoproduits
Crèmerie - ovoproduits<br/>
Epicerie
Epicerie<br/>
Epicerie bio
Epicerie bio<br/>
Fruits et légumes frais bruts
Fruits et légumes frais bruts<br/>
Légumes 4ème gamme
Légumes 4ème gamme<br/>
Légumes 5ème gamme
Légumes 5ème gamme<br/>
Fruits et légumes frais bruts bio
Fruits et légumes frais bruts bio<br/>
Surgelés
Surgelés<br/>
Produits de la mer frais
Produits de la mer frais<br/>
Charcuterie fraîche
Charcuterie fraîche<br/>
Viande fraîche bovine
Viande fraîche bovine<br/>
Viande fraîche ovine
Viande fraîche ovine<br/>
viande fraîche porcine
viande fraîche porcine<br/>
Volaille fraîche
Volaille fraîche<br/>
Scoring criteria not specified
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