France – Produits alimentaires divers – Fourniture de denrées alimentaires et prestations d'assistance technique
AI summary
This tender concerns the centralized supply of foodstuffs and ingredients for meal preparation, combined with technical assistance services covering procurement, inventory management, and related support services as detailed in the specifications.
Food distributors, catering suppliers, or wholesalers with expertise in food procurement and inventory management systems are expected to bid.
Suppliers must be able to provide a reliable and consistent supply of food products and ingredients meeting food safety standards, and deliver associated inventory and purchasing advisory services.
Frequently asked questions
What is this tender about?
This tender concerns the centralized supply of foodstuffs and ingredients for meal preparation, combined with technical assistance services covering procurement, inventory management, and related support services as detailed in the specifications.
What are the requirements for suppliers?
Suppliers must be able to provide a reliable and consistent supply of food products and ingredients meeting food safety standards, and deliver associated inventory and purchasing advisory services.
What type of company should bid?
Food distributors, catering suppliers, or wholesalers with expertise in food procurement and inventory management systems are expected to bid.
Who is the buyer?
The buyer is Commune de Doué-en-Anjou.
When does this tender close?
Submissions close on August 3, 2026.
What is the estimated value?
The estimated value is 0 EUR.
Le marché porte sur l'approvisionnement centralisé en denrées alimentaires et ingrédients nécessaires en vue de la fabrication de repas, complété d'une prestation d'assistance technique en matière d'achats, de gestion de stocks, ainsi que de prestations annexes décrites dans le CCTP.
Fourniture de denrées alimentaires et prestations d'assistance technique
Le marché porte sur l’approvisionnement centralisé en denrées alimentaires et ingrédients nécessaires en vue de la fabrication de repas, complété d’une prestation d’assistance technique en matière d’achats, de gestion de stocks, ainsi que de prestations annexes décrites dans lCCTP
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