France – Équipement de cuisine – FOURNITURE, POSE ET RACCORDEMENT D’ÉQUIPEMENTS DE CUISINE DANS LES COLLÈGES - PPM 2026
AI summary
This tender concerns the supply, installation and connection of kitchen equipment in multiple secondary schools across Alsace for 2026. The project involves fitting out college kitchens with complete equipment packages, with specific schools and requirements detailed in each lot's technical specifications.
Kitchen equipment suppliers or specialist contractors with proven experience in school or institutional kitchen installations and technical commissioning capabilities are sought.
Suppliers must be capable of delivering, installing and connecting kitchen equipment to specifications. They should have experience with educational facility installations and comply with relevant food service and building regulations.
Frequently asked questions
What is this tender about?
This tender concerns the supply, installation and connection of kitchen equipment in multiple secondary schools across Alsace for 2026. The project involves fitting out college kitchens with complete equipment packages, with specific schools and requirements detailed in each lot's technical specifications.
What are the requirements for suppliers?
Suppliers must be capable of delivering, installing and connecting kitchen equipment to specifications. They should have experience with educational facility installations and comply with relevant food service and building regulations.
What type of company should bid?
Kitchen equipment suppliers or specialist contractors with proven experience in school or institutional kitchen installations and technical commissioning capabilities are sought.
Who is the buyer?
The buyer is Collectivité européenne d'Alsace.
FOURNITURE, POSE ET RACCORDEMENT D’ÉQUIPEMENTS DE CUISINE DANS LES COLLÈGES - PPM 2026. Voir la liste des collèges concernés dans le CCTP propre à chaque lot.
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- PricePrix = (Montant HT de l'offre la plus basse / Montant HT de l'offre examinée) x 40.
- Quality• Les moyens humains et techniques affectés au présent marché et décrits dans le mémoire technique : 20 points • Qualité et durabilité des matériaux et équipements proposés basé sur la fourniture par l'entreprise des fiches techniques des différents équipements : 30 points • Optimisation des déplacements dans le cadre de l’exécution des prestations décrits dans le mémoire technique : 10 points
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