France – Poissons, crustacés et produits aquatiques – Fourniture et livraison de fruits, légumes, poissons et produits de la mer frais pour le GHT Atlantique 17
AI summary
This tender concerns the supply and delivery of fresh fruits, vegetables, fish and seafood products to the Atlantique 17 Hospital Group. The contract will be executed through a framework agreement with subsequent orders, divided into separate lots with unit pricing.
Food wholesalers or fresh produce distributors with experience supplying healthcare institutions and proven capability in seafood logistics.
Suppliers must be able to reliably deliver fresh fish, crustaceans, and aquatic products to hospital facilities. They should have appropriate food safety certifications and cold-chain logistics capabilities.
Frequently asked questions
What is this tender about?
This tender concerns the supply and delivery of fresh fruits, vegetables, fish and seafood products to the Atlantique 17 Hospital Group. The contract will be executed through a framework agreement with subsequent orders, divided into separate lots with unit pricing.
What are the requirements for suppliers?
Suppliers must be able to reliably deliver fresh fish, crustaceans, and aquatic products to hospital facilities. They should have appropriate food safety certifications and cold-chain logistics capabilities.
What type of company should bid?
Food wholesalers or fresh produce distributors with experience supplying healthcare institutions and proven capability in seafood logistics.
Who is the buyer?
The buyer is GROUPE HOSPITALIER DE LA ROCHELLE-RE-AUNIS.
L'accord-cadre sera exécuté par la conclusion de marchés subséquents. Chaque lot fera l'objet d'une attribution séparée. Les prestations sont réglées par des prix unitaires
Documents not listed
Fourniture de fruits et légumes frais
Fourniture de poissons et produits de la mer frais
- QualityQualité et développement durable50%
- PricePrix50%
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