France – Produits alimentaires transformés – FOURNITURE ET LIVRAISON DE VIANDES, POISSONS, CHARCUTERIE & PLATS TRAITEUR POUR LE GHT DU GERS
AI summary
This tender concerns the supply and delivery of processed meat products, fish, charcuterie, and ready-to-eat meals for the Gers Hospital Group. A framework agreement will be established with separate lot allocations, executed through purchase orders with unit pricing over multiple renewal periods.
Food wholesalers, meat distributors, fishmongers, delicatessen suppliers, or catering companies with proven experience supplying hospitals or large institutional food services should bid.
Suppliers must be able to reliably deliver high-quality processed meat, fish, charcuterie, and catered dishes meeting hospital food safety and hygiene standards. Experience in food supply to healthcare facilities and certification in food safety are expected.
Frequently asked questions
What is this tender about?
This tender concerns the supply and delivery of processed meat products, fish, charcuterie, and ready-to-eat meals for the Gers Hospital Group. A framework agreement will be established with separate lot allocations, executed through purchase orders with unit pricing over multiple renewal periods.
What are the requirements for suppliers?
Suppliers must be able to reliably deliver high-quality processed meat, fish, charcuterie, and catered dishes meeting hospital food safety and hygiene standards. Experience in food supply to healthcare facilities and certification in food safety are expected.
What type of company should bid?
Food wholesalers, meat distributors, fishmongers, delicatessen suppliers, or catering companies with proven experience supplying hospitals or large institutional food services should bid.
Who is the buyer?
The buyer is Groupement Hospitalier de Territoire du Gers.
When does this tender close?
Submissions close on September 4, 2026.
What is the estimated value?
The estimated value is 4,950,000 EUR.
L'accord-cadre sera exécuté par l'émission de bons de commande. Chaque lot fera l'objet d'une attribution séparée. Les prestations sont réglées par des prix unitaires. Les montants estimatifs sont indicatifs et comprennent la totalité des périodes de reconduction
Porc Egalim
Porc<br/>
Porc Conventionnel
Porc Conventionnel<br/>
Boeuf Egalim
Boeuf<br/>
Boeuf Conventionnel
Boeuf Conventionnel<br/>
Veau Egalim
Veau<br/>
Veau Conventionnel
Veau Conventionnel<br/>
Mouton Egalim
Mouton<br/>
Mouton Conventionnel
Mouton Conventionnel<br/>
Volaille Egalim
Volaille<br/>
Volaille Conventionnel
Volaille Conventionnel<br/>
Saucisse Egalim
Saucisse<br/>
Saucisse Conventionnel
Saucisse Conventionnel<br/>
Produit de la mer durable
Produit de la mer durable<br/>
Charcuterie Egalim
Charcuterie<br/>
Charcuterie Conventionnelle
Charcuterie Conventionnelle<br/>
Viandes textures modifiés
Viandes textures modifiés<br/>
Entrées - Déssert textures modifiés
Entrées - Déssert textures modifiés<br/>
Hachés Fins
Hachés Fins<br/>
Traiteur
Traiteur<br/>
Viande Cuite
Viande Cuite<br/>
Scoring criteria not specified
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