France – Légumes-fruits – FOURNITURE ET LIVRAISON DE LEGUMES DECLASSES ET TRAVAILLES
AI summary
This tender concerns the supply and delivery of non-conforming and processed vegetables (discarded or grade-deficient produce that has been prepared or treated). The buyer, a catering/hospitality operator, requires regular provision of these vegetables for use in food service operations.
Food distributors, produce processors, or vegetable suppliers with experience in catering supply chains should bid. Ability to handle bulk orders of processed vegetables is essential.
Suppliers must be capable of consistently delivering processed vegetables meeting food safety standards. They should demonstrate reliable logistics for regular deliveries and experience supplying catering or food service sectors.
Frequently asked questions
What is this tender about?
This tender concerns the supply and delivery of non-conforming and processed vegetables (discarded or grade-deficient produce that has been prepared or treated). The buyer, a catering/hospitality operator, requires regular provision of these vegetables for use in food service operations.
What are the requirements for suppliers?
Suppliers must be capable of consistently delivering processed vegetables meeting food safety standards. They should demonstrate reliable logistics for regular deliveries and experience supplying catering or food service sectors.
What type of company should bid?
Food distributors, produce processors, or vegetable suppliers with experience in catering supply chains should bid. Ability to handle bulk orders of processed vegetables is essential.
Who is the buyer?
The buyer is 57 CHR.
FOURNITURE ET LIVRAISON DE LEGUMES DECLASSES ET TRAVAILLES
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FOURNITURE ET LIVRAISON DE LEGUMES DECLASSES ET TRAVAILLES
- PricePRIX selon BPU hors catalogue40%
- QualityQualité de l'offre selon les produits50%
- QualityPerformances en matière de développement durable10%
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