France – Produits alimentaires, boissons, tabac et produits connexes – Volailles et lapins frais
AI summary
This tender concerns the supply of fresh poultry and rabbit meat to educational and catering establishments affiliated with GRAP Nord Bourgogne. The contract covers regular delivery of fresh fowl and rabbit products to multiple member institutions in the region.
Food producers, wholesalers, or specialized distributors of fresh poultry and rabbit meat with established food safety certifications and delivery capacity to multiple sites.
Suppliers must be authorized food producers or distributors able to deliver fresh poultry and rabbit products meeting food safety and hygiene standards. Reliable logistics and temperature-controlled transport are essential.
Frequently asked questions
What is this tender about?
This tender concerns the supply of fresh poultry and rabbit meat to educational and catering establishments affiliated with GRAP Nord Bourgogne. The contract covers regular delivery of fresh fowl and rabbit products to multiple member institutions in the region.
What are the requirements for suppliers?
Suppliers must be authorized food producers or distributors able to deliver fresh poultry and rabbit products meeting food safety and hygiene standards. Reliable logistics and temperature-controlled transport are essential.
What type of company should bid?
Food producers, wholesalers, or specialized distributors of fresh poultry and rabbit meat with established food safety certifications and delivery capacity to multiple sites.
Who is the buyer?
The buyer is LYCEE JACQUES AMYOT.
When does this tender close?
Submissions close on July 20, 2026.
La présente consultation a pour objet la fourniture de volailles et lapins frais aux établissements adhérent au GRAP Nord Bourgogne
VOLAILLES FRAÎCHES DE QUALITÉ SUPÉRIEURE
AUTRES VOLAILLES FRAÎCHES
VIANDE FRAÎCHE DE LAPIN
VOLAILLE FRAICHE BIO
Scoring criteria not specified
Computing match…
AI document analysis
We read the tender PDFs and DOCX files and surface key requirements, deadlines, budget and red flags.
Loading…