France – Services de cantine – FOURNITURE, LIVRAISON DE REPAS EN LIASON FROIDE DANS LE CADRE DE LA RESTAURATION SCOLAIRE ET LORS DES PAUSES RECREATIVES DE L'ECOLE.
AI summary
This tender concerns the supply and delivery of chilled meals for school canteen services and recreational breaks at an école in Saint-Jean-Cap-Ferrat. The contract covers meal provision in cold-chain logistics for student nutrition throughout the school day.
Food service providers or catering companies with experience in institutional meal supply, cold-chain management, and school nutrition services should apply.
Suppliers must be capable of preparing, packaging, and delivering temperature-controlled meals compliant with food safety regulations. Experience in school catering and cold-chain logistics is required.
Frequently asked questions
What is this tender about?
This tender concerns the supply and delivery of chilled meals for school canteen services and recreational breaks at an école in Saint-Jean-Cap-Ferrat. The contract covers meal provision in cold-chain logistics for student nutrition throughout the school day.
What are the requirements for suppliers?
Suppliers must be capable of preparing, packaging, and delivering temperature-controlled meals compliant with food safety regulations. Experience in school catering and cold-chain logistics is required.
What type of company should bid?
Food service providers or catering companies with experience in institutional meal supply, cold-chain management, and school nutrition services should apply.
Who is the buyer?
The buyer is Commune de Saint Jean Cap Ferrat (06).
When does this tender close?
Submissions close on July 21, 2026.
MARCHE RELATIF A LA FOURNITURE, LA LIVRAISON DE REPAS EN LIASON FROIDE DANS LE CADRE DE LA RESTAURATION SCOLAIRE ET LORS DES PAUSES RECREATIVES DE L'ECOLE.
Fourniture, livraison de repas en liaison froide dans le cadre de la restauration scolaire et lors des pauses récréatives de l'école
Le présent marché a pour objet la fourniture, la livraison de repas en liaison froide dans le cadre de la restauration scolaire, ainsi que de collations lors des pauses récréatives de l’école.
- QualityValeur technique (60 %)
- PricePrix des prestations : 30 %
- QualityLes performances en matière de développement des approvisionnements directs des produits (10 %)
Computing match…
AI document analysis
We read the tender PDFs and DOCX files and surface key requirements, deadlines, budget and red flags.
Loading…