France – Services d'audit – 25V1200 - Audits de maîtrise sanitaire et audits des locaux et matériels sur l'unité centrale de production, les unités satellites scolaires, extrascolaires (centre de loisirs), EAJE (Etablissement d'Accueil du Jeune Enfant) et les restaurants solidaires.
AI summary
This tender concerns food safety audits and hygiene control audits across Nice's public food service operations, including the central production unit, school and out-of-school satellite facilities, early childhood centres, and solidarity restaurants. The service includes updating and maintaining food safety control plans and providing legal monitoring on food hygiene and safety standards.
Audit firms or consultancies specialising in food safety and hygiene management with demonstrated experience in institutional and collective catering environments should apply.
Suppliers must be qualified to conduct food safety audits and possess expertise in hygiene standards, food safety management systems, and applicable French food safety legislation. Experience auditing institutional catering facilities and childcare centres is required.
Frequently asked questions
What is this tender about?
This tender concerns food safety audits and hygiene control audits across Nice's public food service operations, including the central production unit, school and out-of-school satellite facilities, early childhood centres, and solidarity restaurants. The service includes updating and maintaining food safety control plans and providing legal monitoring on food hygiene and safety standards.
What are the requirements for suppliers?
Suppliers must be qualified to conduct food safety audits and possess expertise in hygiene standards, food safety management systems, and applicable French food safety legislation. Experience auditing institutional catering facilities and childcare centres is required.
What type of company should bid?
Audit firms or consultancies specialising in food safety and hygiene management with demonstrated experience in institutional and collective catering environments should apply.
Who is the buyer?
The buyer is VILLE DE NICE.
La consultation a pour objet : Audits de maîtrise sanitaire, audit de contrôle approfondi de mise à jour du plan de maîtrise sanitaire et aide à la veille juridique en matière de sécurité d'hygiène alimentaire portant sur l'unité centrale de production, les unités satellites scolaires et extrascolaires (accueils et loisirs) les établissements d'accueils du jeune enfant (EAJE) de la petite enfance et les restaurants solidaires. La présente consultation est lancée suivant la procédure : Appel d'offres ouvert - articles R.2124-2 1° et R.2161-2 à 5 du Code de la commande publique.
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Audits de contrôles sanitaires
Accord-cadre à bons de commande : - Montant minimum : 10 000,00 Euros. - Montant maximum : 130 000,00 Euros. En valeur en Euros H.T. Estimation de l'administration HT : 56 150.00 Euros (établie sur une durée de 12 mois). Durée (hors reconduction) : 12 mois. Nombre de reconductions éventuelles : 3. Début du marché : À la notification du contrat. Le délai d'exécution de chaque prestation est indiqué dans le bon de commande ou le cas échéant dans le C.C.T.P.
- PriceLE PRIX60%
- QualityLes performances en matière de protection de l'environnement15%
- QualityLa valeur technique25%
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