France – Services de réparation et d'entretien de matériel de restauration – MARCHE DE MAINTENANCE GENERALE DE BATIMENT, D'EXPLOITATION DE CHAUFFAGE, DE PRODUCTION D'ECS, DE VENTILATION, DE CLIMATISATION ET DES EQUIPEMENTS ANNEXES AVEC GROS ENTRETIEN RENOUVELLEMENT ET MAINTENANCE PREVENTIVE ET CORRECTIVE DES MATERIELS ET INSTALLATIONS FRIGORIFIQUES, MATERIEL DE CUISSON, DE PREPARATION, DE REMISE EN TEMPERATURE, MATERIELS DE LAVERIE DE LA CUISINE CENTRALE.
AI summary
This tender concerns comprehensive maintenance services for a hospital's central kitchen facilities and building infrastructure. Services include preventive and corrective maintenance of refrigeration systems, cooking equipment, preparation units, temperature control equipment, and laundry facilities, as well as general building maintenance, heating, hot water production, ventilation, and air conditioning systems.
Specialized maintenance companies with proven experience in commercial kitchen equipment, refrigeration, and building systems maintenance should bid. Multi-disciplinary contractors capable of handling HVAC, plumbing, and kitchen equipment are preferred.
Suppliers must demonstrate expertise in hospital kitchen equipment maintenance, refrigeration systems, and building HVAC infrastructure. Technical qualifications, experience with similar contracts, and availability for preventive and emergency repairs are required.
Frequently asked questions
What is this tender about?
This tender concerns comprehensive maintenance services for a hospital's central kitchen facilities and building infrastructure. Services include preventive and corrective maintenance of refrigeration systems, cooking equipment, preparation units, temperature control equipment, and laundry facilities, as well as general building maintenance, heating, hot water production, ventilation, and air conditioning systems.
What are the requirements for suppliers?
Suppliers must demonstrate expertise in hospital kitchen equipment maintenance, refrigeration systems, and building HVAC infrastructure. Technical qualifications, experience with similar contracts, and availability for preventive and emergency repairs are required.
What type of company should bid?
Specialized maintenance companies with proven experience in commercial kitchen equipment, refrigeration, and building systems maintenance should bid. Multi-disciplinary contractors capable of handling HVAC, plumbing, and kitchen equipment are preferred.
Who is the buyer?
The buyer is GROUPE HOSPITALIER DU HAVRE.
MARCHE DE MAINTENANCE GENERALE DE BATIMENT, D'EXPLOITATION DE CHAUFFAGE, DE PRODUCTION D'ECS, DE VENTILATION, DE CLIMATISATION ET DES EQUIPEMENTS ANNEXES AVEC GROS ENTRETIEN RENOUVELLEMENT ET MAINTENANCE PREVENTIVE ET CORRECTIVE DES MATERIELS ET INSTALLATIONS FRIGORIFIQUES, MATERIEL DE CUISSON, DE PREPARATION, DE REMISE EN TEMPERATURE, MATERIELS DE LAVERIE DE LA CUISINE CENTRALE.
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MARCHE DE MAINTENANCE GENERALE DE BATIMENT, D'EXPLOITATION DE CHAUFFAGE, DE PRODUCTION D'ECS, DE VENTILATION, DE CLIMATISATION ET DES EQUIPEMENTS ANNEXES AVEC GROS ENTRETIEN RENOUVELLEMENT ET MAINTENANCE PREVENTIVE ET CORRECTIVE DES MATERIELS ET INSTALLATIONS FRIGORIFIQUES, MATERIEL DE CUISSON, DE PREPARATION, DE REMISE EN TEMPERATURE, MATERIELS DE LAVERIE DE LA CUISINE CENTRALE.
MARCHE DE MAINTENANCE GENERALE DE BATIMENT, D'EXPLOITATION DE CHAUFFAGE, DE PRODUCTION D'ECS, DE VENTILATION, DE CLIMATISATION ET DES EQUIPEMENTS ANNEXES AVEC GROS ENTRETIEN RENOUVELLEMENT ET MAINTENANCE PREVENTIVE ET CORRECTIVE DES MATERIELS ET INSTALLATIONS FRIGORIFIQUES, MATERIEL DE CUISSON, DE PREPARATION, DE REMISE EN TEMPERATURE, MATERIELS DE LAVERIE DE LA CUISINE CENTRALE.
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