France – Services de réparation et d'entretien de matériel d'hôtellerie et de restauration – Maintenance des équipements de cuisine centrale, de matériels d'hôtellerie liés à la restauration, des équipements de laverie et des chariots de distribution de repas bi-température

DeadlineAugust 14, 2026 at 10:00 AM30 days left

AI summary

This tender concerns repair and maintenance services for hospitality and catering equipment, including central kitchen equipment, food service machinery, laundry facilities, and bi-temperature meal distribution trolleys for a hospital group. The framework agreement includes both ordinary market provisions and call-off purchase order arrangements, with a maximum estimated value of €2 million over the contract duration.

#hospital maintenance#catering equipment#kitchen equipment#laundry services#meal distribution#repair services#france
Fit for

Experienced maintenance and repair service providers specializing in hospitality and commercial food service equipment, with proven capacity to manage regional contracts.

Key requirements

Suppliers must be qualified to provide repair and maintenance services for commercial catering and laundry equipment. Each lot will be awarded separately; bidders may respond to one or multiple lots as appropriate.

Frequently asked questions

  • What is this tender about?

    This tender concerns repair and maintenance services for hospitality and catering equipment, including central kitchen equipment, food service machinery, laundry facilities, and bi-temperature meal distribution trolleys for a hospital group. The framework agreement includes both ordinary market provisions and call-off purchase order arrangements, with a maximum estimated value of €2 million over the contract duration.

  • What are the requirements for suppliers?

    Suppliers must be qualified to provide repair and maintenance services for commercial catering and laundry equipment. Each lot will be awarded separately; bidders may respond to one or multiple lots as appropriate.

  • What type of company should bid?

    Experienced maintenance and repair service providers specializing in hospitality and commercial food service equipment, with proven capacity to manage regional contracts.

  • Who is the buyer?

    The buyer is Groupement Hospitalier de Territoire Béarn et Soule.

  • When does this tender close?

    Submissions close on August 14, 2026.

  • What is the estimated value?

    The estimated value is 2,000,000 EUR.

Montant HT maximum des prestations à bon de commande : Euro(s) H.T. Montant HT maximum pour la durée totale du contrat : 2 000 000,00 euro(s) Euro(s) H.T. L'accord-cadre est "composite". Il comprend une partie "marché ordinaire" et une partie "accord-cadre à bons de commande". Chaque lot fera l'objet d'une attribution séparée. Les montants estimatifs sont indicatifs et comprennent les prestations similaires envisagées

Buyer
Groupement Hospitalier de Territoire Béarn et Soule
Buyer ID: 59869·ROSSIGNOL Julien
4, Boulevard Hauterive, 64000, Pau
Body responsible for review procedures
Tribunal administratif de Pau
Buyer ID: 910603F2-B3F1-C30C-7521E34297262CA5
50 Cours Lyautey, 64010, Pau
Other organization
Avenue-Web Systèmes
Buyer ID: 910603B9-DD6C-0AB0-B90792F26A58D2BF
38170, Seyssinet-Pariset
Other organization
CH Pau
Buyer ID: 910603DF-D00E-2FB3-D67E2419CC341FDF·Cellule marché
1 boulevard hauterive, 64000, Pau
Other organization
Tribunal administratif de Pau
Buyer ID: 91060403-03F6-7515-FA34AB21C6A7C5C4
50 Cours Lyautey, 64010, Pau

Computing match…

AI document analysis

We read the tender PDFs and DOCX files and surface key requirements, deadlines, budget and red flags.

Loading…