France – Services de restauration scolaire – Assistance Technique et approvisionnements pour la restauration collective de la Commune de FLAYOSC
AI summary
This tender concerns technical assistance and supplies for school meals service in the municipality of Flayosc. The contract includes provision of a management tool, operational support for catering teams, coordination of food and non-food procurement, and delivery of provisions for collective catering.
Companies with expertise in school catering management, food supply chain coordination, and operational support for collective catering services should apply.
Suppliers must be able to provide technical support and management systems for school catering operations, coordinate food and non-food supply chains, and support team operations. Experience in collective catering management is required.
Frequently asked questions
What is this tender about?
This tender concerns technical assistance and supplies for school meals service in the municipality of Flayosc. The contract includes provision of a management tool, operational support for catering teams, coordination of food and non-food procurement, and delivery of provisions for collective catering.
What are the requirements for suppliers?
Suppliers must be able to provide technical support and management systems for school catering operations, coordinate food and non-food supply chains, and support team operations. Experience in collective catering management is required.
What type of company should bid?
Companies with expertise in school catering management, food supply chain coordination, and operational support for collective catering services should apply.
Who is the buyer?
The buyer is Commune de Flayosc.
When does this tender close?
Submissions close on July 31, 2026.
Le présent marché a pour objet une mission d'assistance technique pour le pilotage du service de restauration collective, incluant la mise à disposition d'un outil de gestion, l'accompagnement opérationnel des équipes, la coordination des approvisionnements comprenant la fourniture de denrées alimentaires et non-alimentaires.
Assistance Technique et approvisionnements pour la restauration collective de la Commune de FLAYOSC
Le présent marché a pour objet une mission d’assistance technique pour le pilotage du service de restauration collective, incluant la mise à disposition d’un outil de gestion, l’accompagnement opérationnel des équipes, la coordination des approvisionnements comprenant la fourniture de denrées alimentaires et non-alimentaires.
- PriceLa note prix est calculée sur la base du montant total HT figurant à l'onglet DQE du cadre de réponse financier. La formule de notation est la suivante : (Offre la moins-disante / Offre de l’entreprise considérée) x 4040%
- QualityDont : -Assistance technique -Logiciel -Contrôle de cohérence (chiffrage des menus) -Développement Durable -Communication et animations60%
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