France – Services de restauration scolaire – Assistance Technique et approvisionnements pour la restauration collective de la Commune de FLAYOSC
AI summary
This tender concerns technical assistance for managing the collective catering service of Flayosc municipality. Services include provision of a management tool, operational support for catering teams, and coordination of supplies including food and non-food items.
The successful bidder should be a catering service provider or facility management company with proven expertise in public sector school meal operations and supply chain management.
Suppliers must demonstrate experience in school catering management, technical assistance delivery, and food supply chain coordination. Knowledge of catering management software and collective feeding operations is essential.
Frequently asked questions
What is this tender about?
This tender concerns technical assistance for managing the collective catering service of Flayosc municipality. Services include provision of a management tool, operational support for catering teams, and coordination of supplies including food and non-food items.
What are the requirements for suppliers?
Suppliers must demonstrate experience in school catering management, technical assistance delivery, and food supply chain coordination. Knowledge of catering management software and collective feeding operations is essential.
What type of company should bid?
The successful bidder should be a catering service provider or facility management company with proven expertise in public sector school meal operations and supply chain management.
Who is the buyer?
The buyer is Commune de Flayosc.
When does this tender close?
Submissions close on August 6, 2026.
Le présent marché a pour objet une mission d'assistance technique pour le pilotage du service de restauration collective, incluant la mise à disposition d'un outil de gestion, l'accompagnement opérationnel des équipes, la coordination des approvisionnements comprenant la fourniture de denrées alimentaires et non-alimentaires.
Assistance Technique et approvisionnements pour la restauration collective de la Commune de FLAYOSC
Le présent marché a pour objet une mission d’assistance technique pour le pilotage du service de restauration collective, incluant la mise à disposition d’un outil de gestion, l’accompagnement opérationnel des équipes, la coordination des approvisionnements comprenant la fourniture de denrées alimentaires et non-alimentaires.
- PriceLa note prix est calculée sur la base du montant total HT figurant à l'onglet DQE du cadre de réponse financier. La formule de notation est la suivante : (Offre la moins-disante / Offre de l’entreprise considérée) x 4040%
- QualityDont : -Assistance technique -Logiciel -Contrôle de cohérence (chiffrage des menus) -Développement Durable -Communication et animations60%
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