France – Services de cantine – Saint-Malo (35) - Concession de restauration ENP de Saint-Malo
AI summary
This tender concerns the award of a catering concession for the ENP (École Nationale de Police) in Saint-Malo. The successful bidder will operate the canteen and food services facility at the national police school.
Catering companies or food service operators with proven expertise in institutional or educational canteen management should bid.
Bidders must demonstrate experience in large-scale institutional catering operations and food service management. Financial stability and compliance with food safety standards are required.
Frequently asked questions
What is this tender about?
This tender concerns the award of a catering concession for the ENP (École Nationale de Police) in Saint-Malo. The successful bidder will operate the canteen and food services facility at the national police school.
What are the requirements for suppliers?
Bidders must demonstrate experience in large-scale institutional catering operations and food service management. Financial stability and compliance with food safety standards are required.
What type of company should bid?
Catering companies or food service operators with proven expertise in institutional or educational canteen management should bid.
Who is the buyer?
The buyer is SGAMI Ouest.
When does this tender close?
Submissions close on September 30, 2026.
Saint-Malo (35) - Concession de restauration ENP de Saint-Malo
Saint-Malo (35) - Concession de restauration ENP de Saint-Malo
- PriceLes critères sont détaillés dans le règlement de consultation40%
- QualityLes critères sont détaillés dans le règlement de consultation40%
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