France – Services d'architecture, d'ingénierie et de planification – Prestation de maîtrise d'oeuvre dans le cadre du projet de réhabilitation de 3 unités de restauration
AI summary
This tender concerns engineering and project management services for the rehabilitation of three school restaurant units (Toussaint Merle, Victor Hugo, and Malsert/C. de Pierrepont). The work includes upgrades to comply with current food hygiene regulations for satellite kitchens.
Architecture and engineering firms, or consortia with relevant expertise in school facility rehabilitation and food service infrastructure.
Suppliers must provide architectural and engineering expertise in school catering facilities rehabilitation. Experience with food safety compliance and kitchen modernization is essential.
Frequently asked questions
What is this tender about?
This tender concerns engineering and project management services for the rehabilitation of three school restaurant units (Toussaint Merle, Victor Hugo, and Malsert/C. de Pierrepont). The work includes upgrades to comply with current food hygiene regulations for satellite kitchens.
What are the requirements for suppliers?
Suppliers must provide architectural and engineering expertise in school catering facilities rehabilitation. Experience with food safety compliance and kitchen modernization is essential.
What type of company should bid?
Architecture and engineering firms, or consortia with relevant expertise in school facility rehabilitation and food service infrastructure.
Who is the buyer?
The buyer is Ville de la Seyne sur Mer.
Le marché concerne une prestation de maîtrise d'oeuvre pour la réhabilitation de 3 unités de restauration scolaires : Toussaint Merle, Victor Hugo et Malsert / C. de Pierrepont en accord avec la réglementation d'hygiène dans les cuisines satellites.
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Prestation de MOE dans le cadre du projet de réhabilitation de 3 unités de restauration
Le marché concerne une prestation de maîtrise d’œuvre en bâtiment pour la réhabilitation de 3 unités de restauration scolaires : Toussaint Merle, Victor Hugo et Malsert / C. de Pierrepont en accord avec la réglementation d'hygiène dans les cuisines satellites.
- QualityValeur technique70%
- PriceMontant de la rémunération prévisionnelle30%
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