France – Services de conseil en architecture – Marché Public de maîtrise d'oeuvre (fonctionnelle, organisationnelle, architectural, urbanistique et financière) d'une réhabilitation des cuisines
AI summary
This tender concerns architectural and engineering supervision services for the rehabilitation and modernisation of a central kitchen facility at Centre Antoine Lacassagne. The project covers functional, organisational, architectural, urban planning and financial aspects of kitchen production areas including food preparation, cooking and meal production zones.
Architectural and engineering consultancies or multidisciplinary design firms with experience in healthcare facility kitchen projects and full lifecycle project management capabilities should apply.
Suppliers must provide comprehensive project management and design services encompassing functional programming, organisational design, architectural planning, urban integration and financial oversight for the kitchen rehabilitation works.
Frequently asked questions
What is this tender about?
This tender concerns architectural and engineering supervision services for the rehabilitation and modernisation of a central kitchen facility at Centre Antoine Lacassagne. The project covers functional, organisational, architectural, urban planning and financial aspects of kitchen production areas including food preparation, cooking and meal production zones.
What are the requirements for suppliers?
Suppliers must provide comprehensive project management and design services encompassing functional programming, organisational design, architectural planning, urban integration and financial oversight for the kitchen rehabilitation works.
What type of company should bid?
Architectural and engineering consultancies or multidisciplinary design firms with experience in healthcare facility kitchen projects and full lifecycle project management capabilities should apply.
Who is the buyer?
The buyer is CENTRE ANTOINE LACASSAGNE.
When does this tender close?
Submissions close on September 7, 2026.
La présente mission a pour objet la maîtrise d'oeuvre des travaux de réhabilitation et de modernisation des locaux de production de la cuisine centrale du Centre Antoine Lacassagne, comprenant les zones de préparation, de cuisson et de production des repas destinés aux patients et aux collaborateurs.
Marché Public de maîtrise d'oeuvre (fonctionnelle, organisationnelle, architectural, urbanistique et financière) d'une réhabilitation des cuisines
La présente mission a pour objet la maîtrise d'oeuvre des travaux de réhabilitation et de modernisation des locaux de production de la cuisine centrale du Centre Antoine Lacassagne, comprenant les zones de préparation, de cuisson et de production des repas destinés aux patients et aux collaborateurs.
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