France – Services traiteur – PRESTATIONS DE RESTAURATION TRAITEUR POUR LA REGION CENTRE VAL DE LOIRE
AI summary
This tender concerns catering and food service provision for the Centre-Val de Loire regional authority. The framework agreement will be executed through purchase orders across six separate lots, each subject to individual award. Services are priced on a unit-price basis.
Catering and food service companies with experience in large-scale institutional or regional food provision should bid. Suppliers must demonstrate operational capability and compliance with public health and safety standards.
Suppliers must be qualified catering service providers capable of delivering food services to the regional authority. Participants may bid for one or multiple lots according to their capacity and specialisation.
Frequently asked questions
What is this tender about?
This tender concerns catering and food service provision for the Centre-Val de Loire regional authority. The framework agreement will be executed through purchase orders across six separate lots, each subject to individual award. Services are priced on a unit-price basis.
What are the requirements for suppliers?
Suppliers must be qualified catering service providers capable of delivering food services to the regional authority. Participants may bid for one or multiple lots according to their capacity and specialisation.
What type of company should bid?
Catering and food service companies with experience in large-scale institutional or regional food provision should bid. Suppliers must demonstrate operational capability and compliance with public health and safety standards.
Who is the buyer?
The buyer is REGION CENTRE VAL DE LOIRE.
When does this tender close?
Submissions close on September 7, 2026.
L'accord-cadre sera exécuté par l'émission de bons de commande, il est décomposé en 6 lots Chaque lot fera l'objet d'une attribution séparée. Les prestations sont réglées par des prix unitaires
DEPARTEMENT DU CHER (18) : ACCUEILS CAFE/GOUTERS, PLATEAUX REPAS/ASSIETTES FROIDES, SACS SANDWICHS, COCKTAILS, REPAS ET BUFFETS
DEPARTEMENT DE L'EURE ET LOIR (28) : ACCUEILS CAFE/GOUTERS, PLATEAUX REPAS/ASSIETTES FROIDES, SACS SANDWICHS, COCKTAILS, REPAS ET BUFFETS
DEPARTEMENT DE L'INDRE (36) : ACCUEILS CAFE/GOUTERS, PLATEAUX REPAS/ASSIETTES FROIDES, SACS SANDWICHS, COCKTAILS, REPAS ET BUFFETS
DEPARTEMENT DE L'INDRE ET LOIRE (37) : ACCUEILS CAFE/GOUTERS, PLATEAUX REPAS/ASSIETTES FROIDES, SACS SANDWICHS, COCKTAILS, REPAS ET BUFFETS
DEPARTEMENT DU LOIR ET CHER (41) : ACCUEILS CAFE/GOUTERS, PLATEAUX REPAS/ASSIETTES FROIDES, SACS SANDWICHS, COCKTAILS, REPAS ET BUFFETS
DEPARTEMENT DU LOIRET (45) : ACCUEILS CAFE/GOUTERS, PLATEAUX REPAS/ASSIETTES FROIDES, SACS SANDWICHS, COCKTAILS, REPAS ET BUFFETS
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