France – Produits alimentaires divers – Achat de denrées alimentaires pour le Pôle Culinaire de la Communauté de communes MACS : PRODUITS TRANSFORMÉS ET PLATS PRÉPARÉS
AI summary
This tender concerns the supply of food products for the Culinary Centre of Maremne Adour Côte-Sud intercommunal authority. The call covers three lots: traditional prepared dishes, fresh seafood appetisers, and fresh pastry starters.
Food producers, processors, or wholesalers with experience in supplying institutional catering facilities and proven capacity to meet delivery schedules and quality standards.
Suppliers must be food manufacturers or distributors capable of delivering transformed and prepared food products meeting French food safety and hygiene standards. Product quality and certification documentation are required.
Frequently asked questions
What is this tender about?
This tender concerns the supply of food products for the Culinary Centre of Maremne Adour Côte-Sud intercommunal authority. The call covers three lots: traditional prepared dishes, fresh seafood appetisers, and fresh pastry starters.
What are the requirements for suppliers?
Suppliers must be food manufacturers or distributors capable of delivering transformed and prepared food products meeting French food safety and hygiene standards. Product quality and certification documentation are required.
What type of company should bid?
Food producers, processors, or wholesalers with experience in supplying institutional catering facilities and proven capacity to meet delivery schedules and quality standards.
Who is the buyer?
The buyer is Communauté de communes Maremne Adour Côte-Sud.
When does this tender close?
Submissions close on August 25, 2026.
Achat de denrées alimentaires pour le Pôle Culinaire de la Communauté de communes MACS : PRODUITS TRANSFORMÉS ET PLATS PRÉPARÉS Lot 1 : Produits cuisinés traditionnels Lot 2 : Entrées fraîches de la mer Lot 3 : Entrées pâtissières fraîches
Produits cuisinés traditionnels
Entrées fraîches de la mer
Entrées pâtissières fraîches
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