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France – Produits de l'élevage, viande et produits à base de viande – Achat de denrées alimentaires pour le Pôle Culinaire de la Communauté de communes MACS : PRODUITS CARNÉS ET DE LA MER

DeadlineAugust 25, 2026 at 10:00 AM41 days left

AI summary

This tender concerns the supply of food products for the Culinary Centre of Maremne Adour Côte-Sud intercommunal authority. The procurement covers five lots: veal and beef, fresh and processed poultry, frozen fish, calcium-enriched cooked minced meat, and fresh mutton.

#meat products#seafood#food supply#institutional catering#france#public procurement#veal beef poultry
Fit for

Food suppliers, meat processors, poultry producers, and seafood distributors with experience in supplying institutional kitchens and catering facilities should apply.

Key requirements

Suppliers must be food producers or distributors able to deliver meat and seafood products meeting food safety and quality standards. They should be capable of fulfilling supply contracts for a public culinary facility.

Frequently asked questions

  • What is this tender about?

    This tender concerns the supply of food products for the Culinary Centre of Maremne Adour Côte-Sud intercommunal authority. The procurement covers five lots: veal and beef, fresh and processed poultry, frozen fish, calcium-enriched cooked minced meat, and fresh mutton.

  • What are the requirements for suppliers?

    Suppliers must be food producers or distributors able to deliver meat and seafood products meeting food safety and quality standards. They should be capable of fulfilling supply contracts for a public culinary facility.

  • What type of company should bid?

    Food suppliers, meat processors, poultry producers, and seafood distributors with experience in supplying institutional kitchens and catering facilities should apply.

  • Who is the buyer?

    The buyer is Communauté de communes Maremne Adour Côte-Sud.

  • When does this tender close?

    Submissions close on August 25, 2026.

Achat de denrées alimentaires pour le Pôle Culinaire de la Communauté de communes MACS : PRODUITS CARNÉS ET DE LA MER Lot 1 : Viande de Veau et de Bœuf Lot 2 : Autres Volailles fraîches et élaborées Lot 3 : Poissons surgelés Lot 4 : Viandes hachées cuites enrichies en Calcium Lot 5 : Viande fraîche de Mouton

Buyer
Communauté de communes Maremne Adour Côte-Sud
Buyer ID: 24400086500091·Monsieur Régis GELEZ, Président
Allée des Camélias, 40230, Saint Vincent de Tyrosse
+33 558772323contact@cc-macs.orghttps://www.cc-macs.org
Body responsible for review procedures
Tribunal Administratif de Pau
Buyer ID: 17640002600017
Villa Noulibois – 50 Cours Lyautey, 64010, Pau
https://pau.tribunal-administratif.fr/

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