France – Viande – FOURNITURE DE VIANDE FRAICHE POUR LE COMPTE DU GROUPEMENT HOSPITALIER DE TERRITOIRE DE LA HAUTE-LOIRE
AI summary
This tender concerns the supply of fresh meat for the Haute-Loire Territorial Hospital Group. The Centre Hospitalier Emile Roux seeks a qualified supplier to provide fresh meat products to meet the nutritional and operational requirements of hospital facilities across the regional grouping.
Qualified meat suppliers or distributors with experience supplying healthcare institutions, certified food safety standards, and capacity for bulk, regular deliveries should bid.
Suppliers must be able to provide fresh meat meeting food safety and hygiene standards applicable to healthcare establishments. Ability to ensure reliable, regular delivery schedules and compliance with public procurement regulations is required.
Frequently asked questions
What is this tender about?
This tender concerns the supply of fresh meat for the Haute-Loire Territorial Hospital Group. The Centre Hospitalier Emile Roux seeks a qualified supplier to provide fresh meat products to meet the nutritional and operational requirements of hospital facilities across the regional grouping.
What are the requirements for suppliers?
Suppliers must be able to provide fresh meat meeting food safety and hygiene standards applicable to healthcare establishments. Ability to ensure reliable, regular delivery schedules and compliance with public procurement regulations is required.
What type of company should bid?
Qualified meat suppliers or distributors with experience supplying healthcare institutions, certified food safety standards, and capacity for bulk, regular deliveries should bid.
Who is the buyer?
The buyer is Centre Hospitalier Emile Roux.
What is the estimated value?
The estimated value is 0 EUR.
FOURNITURE DE VIANDE FRAICHE POUR LE COMPTE DU GROUPEMENT HOSPITALIER DE TERRITOIRE DE LA HAUTE-LOIRE
Documents not listed
Fourniture de viandes fraîches de bœuf, de veau et de porc pour le compte du CH Emile Roux
Fourniture de viandes fraîches de bœuf, de veau et de porc pour le compte du CH de Brioude
Fourniture de viandes fraîches de bœuf, de veau et de porc pour le compte du CH du Pays de Craponne sur Arzon
Fourniture de viandes fraîches de bœuf, de veau et de porc pour le compte du CH Pierre Gallice
Fourniture de viandes fraîches de bœuf, de veau et de porc pour le compte du CH Jaques Barrot
Fourniture de viandes fraîches d’agneau pour le compte du CH Emile Roux, du CH de Brioude, du CH du Pays de Craponne sur Arzon, du CH Pierre Gallice et du CH Jaques Barrot
Fourniture de viandes fraîches de volaille et de lapin pour le compte du CH Emile Roux, du CH de Brioude, du CH du Pays de Craponne sur Arzon, du CH Pierre Gallice et du CH Jaques Barrot
- CostCoût40%
- QualityValeur technique50%
- QualityCritères sociaux et environnementaux10%
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