France – Fruits, légumes et produits connexes – FOURNITURE DE FRUITS ET LEGUMES 1ERE GAMME POUR LE COMPTE DU GROUPEMENT HOSPITALIER DE TERRITOIRE DE LA HAUTE-LOIRE
AI summary
This tender concerns the supply of fresh first-grade fruits and vegetables for the hospital group of Haute-Loire. The Centre Hospitalier Emile Roux seeks a reliable supplier to deliver quality produce to meet the nutritional needs of patients and staff across the hospital network.
Food wholesalers or agricultural producers specializing in fresh produce distribution to institutional buyers, with established food safety certifications and experience supplying hospitals or large-scale catering operations.
Suppliers must provide fresh, first-grade fruits and vegetables meeting food safety and hygiene standards applicable to hospital catering. Reliable delivery schedules and quality assurance documentation are required.
Frequently asked questions
What is this tender about?
This tender concerns the supply of fresh first-grade fruits and vegetables for the hospital group of Haute-Loire. The Centre Hospitalier Emile Roux seeks a reliable supplier to deliver quality produce to meet the nutritional needs of patients and staff across the hospital network.
What are the requirements for suppliers?
Suppliers must provide fresh, first-grade fruits and vegetables meeting food safety and hygiene standards applicable to hospital catering. Reliable delivery schedules and quality assurance documentation are required.
What type of company should bid?
Food wholesalers or agricultural producers specializing in fresh produce distribution to institutional buyers, with established food safety certifications and experience supplying hospitals or large-scale catering operations.
Who is the buyer?
The buyer is Centre Hospitalier Emile Roux.
When does this tender close?
Submissions close on September 9, 2026.
What is the estimated value?
The estimated value is 0 EUR.
FOURNITURE DE FRUITS ET LEGUMES 1ERE GAMME POUR LE COMPTE DU GROUPEMENT HOSPITALIER DE TERRITOIRE DE LA HAUTE-LOIRE
Lot 1 : Fourniture de fruits et légumes 1ère gamme pour le compte du CH Emile Roux
Lot 2 : Fourniture de fruits et légumes 1ère gamme pour le compte du CH de Brioude, du CH Jacques Barrot, du CH du Pays de Craponne sur Arzon et du CH Pierre Gallice
- CostCoût40%
- QualityValeur technique55%
- QualityCritères sociaux et environnementaux5%
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