France – Produits alimentaires, boissons, tabac et produits connexes – FOURNITURE ET LIVRAISON DE DENRÉES ALIMENTAIRES POUR LE RESTAURANT MUNICIPAL
AI summary
This tender concerns the supply and delivery of food products for a municipal restaurant and central kitchen in Grans, France. The facility serves meals to schoolchildren, leisure centre users, municipal staff, seniors, and nursery attendees. Supply volumes range from 250–550 meals daily depending on the school calendar.
Food wholesalers, distributors, and suppliers with experience in institutional catering and municipal food service are sought.
Suppliers must be able to reliably deliver food products meeting French health and safety standards. Experience supplying institutional catering operations and capacity to handle variable order volumes are expected.
Frequently asked questions
What is this tender about?
This tender concerns the supply and delivery of food products for a municipal restaurant and central kitchen in Grans, France. The facility serves meals to schoolchildren, leisure centre users, municipal staff, seniors, and nursery attendees. Supply volumes range from 250–550 meals daily depending on the school calendar.
What are the requirements for suppliers?
Suppliers must be able to reliably deliver food products meeting French health and safety standards. Experience supplying institutional catering operations and capacity to handle variable order volumes are expected.
What type of company should bid?
Food wholesalers, distributors, and suppliers with experience in institutional catering and municipal food service are sought.
Who is the buyer?
The buyer is MAIRIE DE GRANS (401508).
La présente consultation a pour objet la passation d'accords-cadres à bons de commande nécessaires à l'achat de denrées alimentaires pour la cuisine centrale Le restaurant municipal sert les repas destinés aux écoliers, aux enfants du centre de loisirs, aux agents municipaux, aux personnes du 3ème âge et à la crèche. En période scolaire, il produit 500 à 550 repas / jour, hors période scolaire il produit 250 à 300 repas /jour
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- QualityValeur technique et environnementale60%
- PricePrix des prestations40%
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