France – Services de restauration scolaire – Fourniture et livraison de repas en liaison froide
AI summary
This tender concerns the supply and delivery of cold-chain meals to school canteens within a public procurement consortium. The service involves providing ready-to-eat meals prepared in advance and maintained at controlled temperatures for distribution to educational establishments.
Food service providers or catering companies specialising in institutional meal delivery, with proven experience in cold-chain logistics and school catering operations.
Suppliers must demonstrate capability in cold-chain meal production and logistics, maintain food safety and hygiene standards, and ensure reliable delivery to multiple school locations. Experience in institutional catering and compliance with French food regulations is required.
Frequently asked questions
What is this tender about?
This tender concerns the supply and delivery of cold-chain meals to school canteens within a public procurement consortium. The service involves providing ready-to-eat meals prepared in advance and maintained at controlled temperatures for distribution to educational establishments.
What are the requirements for suppliers?
Suppliers must demonstrate capability in cold-chain meal production and logistics, maintain food safety and hygiene standards, and ensure reliable delivery to multiple school locations. Experience in institutional catering and compliance with French food regulations is required.
What type of company should bid?
Food service providers or catering companies specialising in institutional meal delivery, with proven experience in cold-chain logistics and school catering operations.
Who is the buyer?
The buyer is SI4RPB.
When does this tender close?
Submissions close on August 5, 2026.
Fourniture et livraison de repas en liaison froide dans les restaurants scolaires du groupement de commandes
Fourniture et livraison de repas en liaison froide dans les restaurants scolaires
Groupement de commandes (4 pouvoir adjudicateurs) - Quantité maximale de repas annuel : 106 120
- PriceLe prix n'est pas le seul critère d'attribution, tous les critères sont énoncés uniquement dans les documents du marché.
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