France – Services de cantine et service traiteur – RESTAURATION DE L'ETABLISSEMENT DE KERAMPIR
AI summary
This tender concerns the provision of collective catering and food services at the Kérampir Residence. The successful supplier will manage daily meal preparation, service, and kitchen operations for residents.
Established catering companies or food service operators with proven experience in collective catering for residential facilities should bid.
Suppliers must have documented experience in institutional catering, food safety certifications, and demonstrated ability to manage large-scale meal services. Compliance with French food hygiene standards is mandatory.
Frequently asked questions
What is this tender about?
This tender concerns the provision of collective catering and food services at the Kérampir Residence. The successful supplier will manage daily meal preparation, service, and kitchen operations for residents.
What are the requirements for suppliers?
Suppliers must have documented experience in institutional catering, food safety certifications, and demonstrated ability to manage large-scale meal services. Compliance with French food hygiene standards is mandatory.
What type of company should bid?
Established catering companies or food service operators with proven experience in collective catering for residential facilities should bid.
Who is the buyer?
The buyer is UGECAM Bretagne Pays de La Loire.
When does this tender close?
Submissions close on August 31, 2026.
Le présent marché a pour objet la gestion de la restauration collective à la Résidence de Kérampir.
410_2026 RESTAURATION DE L'ETABLISSEMENT DE KERAMPIR
Le présent marché a pour objet la gestion de la restauration collective à la Résidence de Kérampir.
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