France – Produits surgelés – FOURNITURES PRODUITS SURGELÉS 2027-2029
AI summary
This tender concerns the supply of frozen food products for a purchasing group comprising educational institutions and associated structures in Corrèze, France, for the period 2027-2029. The contracting authority is Lycée polyvalent Simone Veil.
Food distribution companies or frozen product wholesalers with experience supplying schools and public institutions in France are sought.
Suppliers must be able to provide frozen food products meeting food safety and quality standards. They should have experience supplying educational institutions and the capacity to serve multiple locations.
Frequently asked questions
What is this tender about?
This tender concerns the supply of frozen food products for a purchasing group comprising educational institutions and associated structures in Corrèze, France, for the period 2027-2029. The contracting authority is Lycée polyvalent Simone Veil.
What are the requirements for suppliers?
Suppliers must be able to provide frozen food products meeting food safety and quality standards. They should have experience supplying educational institutions and the capacity to serve multiple locations.
What type of company should bid?
Food distribution companies or frozen product wholesalers with experience supplying schools and public institutions in France are sought.
Who is the buyer?
The buyer is Lycée polyvalent Simone Veil (ex Lycée Danton).
When does this tender close?
Submissions close on September 11, 2026.
What is the estimated value?
The estimated value is 0 EUR.
GROUPEMENT DE COMMANDES DE PRODUITS SURGELÉS 2027-2029 entre EPLE, EPLEFPA et STRUCTURES ASSOCIES de la CORRÈZE
LOT 1 - PRODUITS BIO
LOT 2 : PRODUITS CARNÉS SURGELÉS OU CONGELÉS
LOT 3 : PRODUITS DE LA MER OU D'EAU DOUCE SURGELÉS ou CONGELÉS
LOT 4 : FRUITS, LÉGUMES ET POMMES DE TERRE SURGELÉS
LOT 5 : PRÉPARATIONS ALIMENTAIRES ÉLABORÉES COMPOSITES SURGELÉS
LOT 6 : CORDONS BLEUS
LOT 7 : GLACES, PÂTISSERIES ET VIENNOISERIES SURGELÉES
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