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France – Produits alimentaires divers – Fournitures de denrées alimentaires pour la restauration collective

DeadlineSeptember 10, 2026 at 10:00 AM57 days left

AI summary

This tender concerns the supply of diverse food products for collective catering (school meals, institutional food service) for the Municipality of Saint-Yrieix-sur-Charente. The buyer prioritizes sustainable sourcing, local suppliers, quality products, and responsible purchasing aligned with French Egalim legislation, including organic, fair-trade, and certified products.

#food supply#collective catering#organic products#france#sustainable sourcing#local sourcing#egalim law
Fit for

Food suppliers, distributors, and producers of organic and certified products. Employment-integration structures may bid for reserved Lot 19, provided they meet minimum disadvantaged-worker employment thresholds.

Key requirements

Suppliers must meet quality standards and sustainable procurement criteria. Lot 19 is reserved for employment-integration structures employing a minimum proportion of disadvantaged workers. Lots 20 and 21 (organic poultry and fresh fish) will be tendered separately.

Frequently asked questions

  • What is this tender about?

    This tender concerns the supply of diverse food products for collective catering (school meals, institutional food service) for the Municipality of Saint-Yrieix-sur-Charente. The buyer prioritizes sustainable sourcing, local suppliers, quality products, and responsible purchasing aligned with French Egalim legislation, including organic, fair-trade, and certified products.

  • What are the requirements for suppliers?

    Suppliers must meet quality standards and sustainable procurement criteria. Lot 19 is reserved for employment-integration structures employing a minimum proportion of disadvantaged workers. Lots 20 and 21 (organic poultry and fresh fish) will be tendered separately.

  • What type of company should bid?

    Food suppliers, distributors, and producers of organic and certified products. Employment-integration structures may bid for reserved Lot 19, provided they meet minimum disadvantaged-worker employment thresholds.

  • Who is the buyer?

    The buyer is Ville de Saint Yrieix sur Charente.

  • When does this tender close?

    Submissions close on September 10, 2026.

La Ville de Saint-Yrieix-sur-Charente mène une politique de restauration durable privilégiant l'approvisionnement local, les produits de qualité et les achats responsables. Elle favorise les produits de terroir, biologiques, issus du commerce équitable ou bénéficiant de labels de qualité, tout en veillant au bien-être animal et au respect des objectifs de la loi Egalim. Le lot n°19 est réservé à des structures d'insertion par l'activité économique mentionnées à l'article L. 5132-4 du Code du travail et à des structures équivalentes, lorsqu'elles emploient une proportion minimale, fixée par voie réglementaire, de travailleurs défavorisés. Les lots suivants seront passés selon une procédure distincte de la présente consultation, conformément aux dispositions des articles L. 2122-1 et R. 2122-8 ou L. 2123-1 et R. 2123-1 2° du Code de la commande publique : Lot 20 : Viande de poulet et abats BIO, Lot 21 : Poissons et produits de la mer frais

Buyer
Ville de Saint Yrieix sur Charente
Buyer ID: 2236·le Maire
19 Avenue de l'Union, 16710, Saint Yrieix
0545386950saintyrieix-16@saintyrieix-16.frhttp://www.saintyrieixsurcharente.fr/
Body responsible for review procedures
Tribunal administratif de Poitiers
Buyer ID: 589101E6-EF7F-27BA-EFDDBB4EAF67BB35
15, rue de Blossac, 86020, Poitiers
0549607919greffe.ta-poitiers@juradm.fr
Other organization
Avenue-Web Systèmes
Buyer ID: 589101A0-F640-393B-F4D2E7F0168CB3A6
38170, Seyssinet-Pariset
+33480041260publications-joue@aws-france.com
Other organization
Tribunal administratif de Poitiers
Buyer ID: 5891022F-C72A-60DD-1BF4925D79A7EA80
15, rue de Blossac, 86020, Poitiers
0549607919greffe.ta-poitiers@juradm.fr

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