France – Services traiteur – Prestations de traiteur pour le compte du Département de Vaucluse
AI summary
This tender concerns catering and food service provisions for official events and departmental functions organized by Vaucluse Department. The services cover meal preparation and hospitality for various official gatherings and operational needs.
Established catering firms with proven experience in institutional and official event catering should apply. Companies must hold appropriate food hygiene certifications and demonstrate capacity for public sector service delivery.
Suppliers must be registered catering companies capable of delivering professional food services for official events. Experience with large-scale public sector catering and compliance with food safety regulations are essential.
Frequently asked questions
What is this tender about?
This tender concerns catering and food service provisions for official events and departmental functions organized by Vaucluse Department. The services cover meal preparation and hospitality for various official gatherings and operational needs.
What are the requirements for suppliers?
Suppliers must be registered catering companies capable of delivering professional food services for official events. Experience with large-scale public sector catering and compliance with food safety regulations are essential.
What type of company should bid?
Established catering firms with proven experience in institutional and official event catering should apply. Companies must hold appropriate food hygiene certifications and demonstrate capacity for public sector service delivery.
Who is the buyer?
The buyer is Département de Vaucluse.
prestations de restauration-traiteur réalisées dans le cadre de manifestations officielles ou liées au fonctionnement du Département
Documents not listed
LOT 1 : De 1 à 50 convives
prestations de restauration-traiteur réalisées dans le cadre de manifestations officielles ou liées au fonctionnement du Département
LOT2 : De 51 à 150 convives
prestations de restauration-traiteur réalisées dans le cadre de manifestations officielles ou liées au fonctionnement du Département
LOT3 : Supérieur à 150 convives
prestations de restauration-traiteur réalisées dans le cadre de manifestations officielles ou liées au fonctionnement du Département
- PricePrix des prestations30%
- QualityQualité des prestations60%
- QualityPerformance environnementale10%
- Priceprix des prestations30%
- Qualityqualité des prestations60%
- Qualityperformance environnementale10%
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