France – Services d'architecture, d'ingénierie et de planification – CONCOURS RESTREINT DE MAITRISE D'OEUVRE POUR LA LA RECONSTRUCTION DE LA CUISINE MUNICIPALE DE BOULAZAC ISLE MANOIRE

AI summary

This tender concerns the appointment of an engineering and architecture firm to manage the design and supervision of a new municipal central kitchen in Boulazac Isle Manoire. The facility will serve meals to schoolchildren and residents of local childcare and retirement facilities. The project involves constructing approximately 749 m² of usable space with an estimated construction budget of €2.85 million.

#architecture#engineering#kitchen design#project management#boulazac#france#institutional facility
Fit for

Architecture and engineering firms or consortia with demonstrated expertise in institutional facility design and project management. Bidders must be established in the EU and registered with relevant professional bodies.

Key requirements

Bidders must be qualified architecture or engineering firms capable of delivering basic project management services at sketch level and above. Experience in institutional kitchen design and construction supervision is essential. Firms must comply with French public procurement regulations and provide required professional qualifications.

Frequently asked questions

  • What is this tender about?

    This tender concerns the appointment of an engineering and architecture firm to manage the design and supervision of a new municipal central kitchen in Boulazac Isle Manoire. The facility will serve meals to schoolchildren and residents of local childcare and retirement facilities. The project involves constructing approximately 749 m² of usable space with an estimated construction budget of €2.85 million.

  • What are the requirements for suppliers?

    Bidders must be qualified architecture or engineering firms capable of delivering basic project management services at sketch level and above. Experience in institutional kitchen design and construction supervision is essential. Firms must comply with French public procurement regulations and provide required professional qualifications.

  • What type of company should bid?

    Architecture and engineering firms or consortia with demonstrated expertise in institutional facility design and project management. Bidders must be established in the EU and registered with relevant professional bodies.

  • Who is the buyer?

    The buyer is Commune de Boulazac Isle Manoire.

Mission de maîtrise d'oeuvre de base (remise de prestations de niveau esquisse +) : reconstruction de la nouvelle cuisine centrale municipale dédiée à la fabrication des repas des élèves des restaurants scolaires de la commune nouvelle de BOULAZAC ISLE MANOIRE, mais aussi des crèches et de la résidence autonomie du Cantou. L'adresse du terrain est 17 av. Henri de Cumond, 24750 BOULAZAC ISLE SUR MANOIRE L'étude de faisabilité et l'analyse de site ont défini une surface à construire de 749m² (SDO) avec une emprise au sol de 510m² constructible selon le PRI. Se reporter au DCE pour plus d'informations. La part de l'enveloppe financière prévisionnelle affectée aux travaux est estimée à 2 850 000,00 euro(s) HT (valeur juillet 2024)

Buyer
Commune de Boulazac Isle Manoire
Buyer ID: 27597·CASTAIGNEDE Fanny
Hôtel de Ville - Agora, 24755, Boulazac Isle Manoire Cedex
Body responsible for review procedures
Tribunal administratif de Bordeaux
Buyer ID: F7621F91-9A73-5CD0-E481090174441653
9 Rue Tastet, 33063, Bordeaux
Other organization
Avenue-Web Systèmes
Buyer ID: F7621F5D-DA83-4D35-474569CB9C8DE8FD
38170, Seyssinet-Pariset
Other organization
AAMCO - ARCHITECTURES SAS
Buyer ID: 1489779-1-0-1
20 Rue Octavie, 69100, Villeurbanne

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