France – Produits alimentaires divers – Fourniture de denrées alimentaires destinées à la restauration collective de la Ville de Poitiers et des communes adhérentes au groupement de commandes (relance des anciens lots 20, 24, 29, 32 et 39)
AI summary
This tender concerns the supply of various food products for collective catering services provided by the City of Poitiers and member municipalities in a joint purchasing group. It covers a relaunch of five previously issued lots.
Food wholesalers, distributors, or suppliers specializing in bulk food provision for institutional catering services should bid.
Suppliers must be food wholesalers or distributors with capacity to reliably deliver diverse food products for institutional catering. Compliance with food safety and hygiene standards is mandatory.
Frequently asked questions
What is this tender about?
This tender concerns the supply of various food products for collective catering services provided by the City of Poitiers and member municipalities in a joint purchasing group. It covers a relaunch of five previously issued lots.
What are the requirements for suppliers?
Suppliers must be food wholesalers or distributors with capacity to reliably deliver diverse food products for institutional catering. Compliance with food safety and hygiene standards is mandatory.
What type of company should bid?
Food wholesalers, distributors, or suppliers specializing in bulk food provision for institutional catering services should bid.
Who is the buyer?
The buyer is VILLE DE POITIERS.
When does this tender close?
Submissions close on September 1, 2026.
Fourniture de denrées alimentaires destinées à la restauration collective de la Ville de Poitiers et des communes adhérentes au groupement de commandes
Lot 1 Viande de boucherie (veau) - (ancien lot n°24)
Fourniture de viandes fraîches de veau
Lot 2 Féculents - Pâtes « recette artisanale » - (ancien lot n°29)
Pâtes artisanales
Lot 3 Huile "recette artisanale" - (ancien lot n°32)
Huiles artisanales biologiques
Lot 4 Viande bovine, race à viande - (ancien lot n°39)
Viande bovine, race à viande
Lot 5 Produits laitiers frais + produits frais végétales + OVO produits - (ancien lot n°20)
Produits laitiers biologiques ou équivalent, et produits frais à base de protéines végétales biologiques ou équivalent
- QualityValeur technique30%
- QualityPerformances en matière de protection de l'environnement et du développement d'approvisionnements directs des produits de l'agriculture30%
- PricePrix des prestations40%
- QualityPerformance en matière de protection de l'environnement30%
- QualityPerformance en matière de développement des approvisionnements directs de produits de l'agriculture20%
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