France – Volaille fraîche – Fourniture et livraison de produits de volaille fraîches pour la restauration collective au profit des adhérents de la centrale d'achat régionale
AI summary
This tender concerns the supply and delivery of fresh poultry products for collective catering across member institutions of the Auvergne Rhône-Alpes regional purchasing center. The contract covers fresh poultry items needed to support public-sector food services in the region.
Food producers or wholesalers specializing in fresh poultry distribution, with experience supplying institutional catering operations at scale.
Suppliers must be able to provide fresh poultry products meeting food safety and hygiene standards for collective catering. Delivery capability to multiple regional locations and reliable supply chain management are essential.
Frequently asked questions
What is this tender about?
This tender concerns the supply and delivery of fresh poultry products for collective catering across member institutions of the Auvergne Rhône-Alpes regional purchasing center. The contract covers fresh poultry items needed to support public-sector food services in the region.
What are the requirements for suppliers?
Suppliers must be able to provide fresh poultry products meeting food safety and hygiene standards for collective catering. Delivery capability to multiple regional locations and reliable supply chain management are essential.
What type of company should bid?
Food producers or wholesalers specializing in fresh poultry distribution, with experience supplying institutional catering operations at scale.
Who is the buyer?
The buyer is Conseil Régional Auvergne Rhône- Alpes Direction des achats Centrale d'achat régionale.
When does this tender close?
Submissions close on September 21, 2026.
What is the estimated value?
The estimated value is 0 EUR.
Produits de volailles fraiches
Volaille élaborée (01-03-07-15-26-38-42-43-63-69)
Poulet (01-69)
Poulet (07-26-38)
Poulet (03-15-42-43-63)
Poulet (73-74)
Dinde et autres volailles (01-69)
Volaille élaborée (73-74)
Dinde et autres volailles (07-26-38)
Dinde et autres volailles (03-15-42-43-63)
Dinde et autres volailles (73-74)
- QualityQualité des produits au regard des fiches techniques20%
- Price5050%
- QualityQualité organoleptique sur la base des échantillons15%
- QualityChaîne d'approvisionnement et démarche environnementale au regard du mémoire technique15%
- Price4545%
- QualityChaîne d’approvisionnement et démarche environnementale au regard du mémoire technique30%
- QualityValeur environnementale5%
- QualityQualité organoleptique15%
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