France – Pain – Fourniture de pains et viennoiseries fraiches pour le self et l'internat du CHU Caen Normandie (relance lot 5 de la procédure GHT2026030)
AI summary
This tender concerns the supply of fresh bread and pastries for the cafeteria and residential facilities of CHU Caen Normandie hospital. This is a relaunch of lot 5 from procedure GHT2026030.
Bakery or food production companies with experience supplying fresh bread and pastries to institutional catering operations should bid.
Suppliers must be able to provide fresh bread and pastries meeting food safety and quality standards for hospital catering. Delivery capabilities to the facility are required.
Frequently asked questions
What is this tender about?
This tender concerns the supply of fresh bread and pastries for the cafeteria and residential facilities of CHU Caen Normandie hospital. This is a relaunch of lot 5 from procedure GHT2026030.
What are the requirements for suppliers?
Suppliers must be able to provide fresh bread and pastries meeting food safety and quality standards for hospital catering. Delivery capabilities to the facility are required.
What type of company should bid?
Bakery or food production companies with experience supplying fresh bread and pastries to institutional catering operations should bid.
Who is the buyer?
The buyer is CENTRE HOSPITALIER UNIVERSITAIRE CAEN NORMANDIE.
When does this tender close?
Submissions close on August 25, 2026.
Fourniture de pains et viennoiseries fraiches pour le self et l'internat du CHU Caen Normandie (relance lot 5 de la procédure GHT2026030)
Fourniture de pains et viennoiseries fraiches pour le self et l'internat du CHU Caen Normandie (relance lot 5 de la procédure GHT2026030)
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