France – Services de préparation de repas – Mise en œuvre du service de restauration de la résidence autonomie Louis Matthys
AI summary
This tender concerns the provision of meal preparation and catering services for the Louis Matthys autonomous living residence operated by CCAS de Dunkerque. The service includes the supply of prepared meals to residents at this facility.
Catering companies or institutional food service providers with experience in residential care facilities and the ability to deliver meals daily should apply.
Suppliers must have proven experience in institutional catering, food safety certification, and capacity to provide daily meal service. Compliance with French food hygiene standards and ability to accommodate dietary requirements are essential.
Frequently asked questions
What is this tender about?
This tender concerns the provision of meal preparation and catering services for the Louis Matthys autonomous living residence operated by CCAS de Dunkerque. The service includes the supply of prepared meals to residents at this facility.
What are the requirements for suppliers?
Suppliers must have proven experience in institutional catering, food safety certification, and capacity to provide daily meal service. Compliance with French food hygiene standards and ability to accommodate dietary requirements are essential.
What type of company should bid?
Catering companies or institutional food service providers with experience in residential care facilities and the ability to deliver meals daily should apply.
Who is the buyer?
The buyer is CCAS de Dunkerque.
Mise en oeuvre du service de restauration de la résidence autonomie Louis Matthys
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Mise en œuvre du service de restauration de la résidence autonomie Louis Matthys.
- Pricele candidat qui proposera le meilleur DQE se verra attribuer 40 points. – note sur 40. Le ratio prix de chaque candidat est calculé en divisant la meilleure offre financière par l’offre obtenue par le candidat concerné, puis cette note obtenue est multipliée par 40.
- Qualityla qualité des denrées alimentaires (note sur 30) la qualité du service (note sur 302%
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