France – Services de cantine et autres services de cafétéria pour clientèle restreinte – MARCHE DE GESTION DU RESTAURANT D'ENTREPRISE DE LA CPAM DE BAYONNE
AI summary
This tender concerns the management and operation of a corporate restaurant and cafeteria services for employees of CPAM de Bayonne, a French health insurance fund. The contract covers catering services for a restricted clientele within the organization's facilities.
Catering companies or restaurant management operators with experience in corporate or institutional food services should apply. Bidders must be established food service providers.
Suppliers must demonstrate experience in corporate restaurant management and catering operations. Financial stability, food safety compliance, and ability to serve a defined employee population are expected.
Frequently asked questions
What is this tender about?
This tender concerns the management and operation of a corporate restaurant and cafeteria services for employees of CPAM de Bayonne, a French health insurance fund. The contract covers catering services for a restricted clientele within the organization's facilities.
What are the requirements for suppliers?
Suppliers must demonstrate experience in corporate restaurant management and catering operations. Financial stability, food safety compliance, and ability to serve a defined employee population are expected.
What type of company should bid?
Catering companies or restaurant management operators with experience in corporate or institutional food services should apply. Bidders must be established food service providers.
Who is the buyer?
The buyer is CPAM DE BAYONNE.
When does this tender close?
Submissions close on September 15, 2026.
MARCHE DE GESTION DU RESTAURANT D'ENTREPRISE DE LA CPAM DE BAYONNE
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MARCHE DE GESTION DU RESTAURANT D'ENTREPRISE DE LA CPAM DE BAYONNE
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