France – Services de réparation et d'entretien de matériel de restauration – Maintenance préventive et corrective du matériel de cuisine des offices des restaurants collectifs
AI summary
This tender concerns preventive and corrective maintenance services for kitchen equipment used in collective catering facilities operated by the municipality, including school kitchens, daycare centres, and community halls in Pontault-Combault.
The successful bidder should be a maintenance company or contractor specializing in commercial kitchen equipment servicing and repairs.
Suppliers must be qualified to perform preventive and corrective maintenance on commercial kitchen equipment. Experience with institutional catering facilities and compliance with relevant safety and technical standards are expected.
Frequently asked questions
What is this tender about?
This tender concerns preventive and corrective maintenance services for kitchen equipment used in collective catering facilities operated by the municipality, including school kitchens, daycare centres, and community halls in Pontault-Combault.
What are the requirements for suppliers?
Suppliers must be qualified to perform preventive and corrective maintenance on commercial kitchen equipment. Experience with institutional catering facilities and compliance with relevant safety and technical standards are expected.
What type of company should bid?
The successful bidder should be a maintenance company or contractor specializing in commercial kitchen equipment servicing and repairs.
Who is the buyer?
The buyer is Commune de Pontault-Combault.
When does this tender close?
Submissions close on September 7, 2026.
La présente consultation a pour objet la maintenance préventive et corrective du matériel de cuisine nécessaire aux offices des restaurants (écoles, crèches, salle des fêtes Jacques Brel, salle Madame Sans Gêne, résidence autonome Georges Brassens) sur les sites de la ville et du CCAS.
Maintenance préventive et corrective du matériel de cuisine des offices des restaurants collectifs
La présente consultation a pour objet la maintenance préventive et corrective du matériel de cuisine nécessaire aux offices des restaurants (écoles, crèches, salle des fêtes Jacques Brel, salle Madame Sans Gêne, résidence autonome Georges Brassens) sur les sites de la ville et du CCAS.
Scoring criteria not specified
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